Tran Linh Dan Dinh
Warrnambool,VIC
Summary
Detail-oriented Slicer qualified in beef slicing and skilled in handling high workloads. Meets production demands consistently with fast work and quality results. Excels at multitasking and manages time well in team environment.
Overview
2
2
years of professional experience
Work History
Midfield Group
Beef Slicer
10.2024 - Current
- Beef boning Room - Slicing meat to customers specification.
- Maintained high-quality standards for sliced meats through regular inspection.
- Ensured food safety by following proper sanitation procedures during meat handling and preparation.
- Sustained sharpness of the knife for optimal performance, regularly inspecting and sharpening blades as needed.
O'Connor
Beef Slicer
12.2023 - 10.2024
• Beef boning Room- Slicing meat to customers specification.
• Slice the Flank, Tender loin, Rumb, Knuckle, Bolar, Striploin,...
Thomas Food International
Lamb Slicer, Packer
04.2023 - 07.2023
- Use knife to bone, slice several lamb cut
- Packing lamb
Education
Bachelor Of Pharmacy - Pharmacology
Hong Bang University
Ha Noi, VietNamSkills
- Knife Handling
- Food safety Regulations
- Cleanliness standards
- Cross-Contamination Prevention
Timeline
Midfield Group
Beef Slicer
10.2024 - Current
O'Connor
Beef Slicer
12.2023 - 10.2024
Thomas Food International
Lamb Slicer, Packer
04.2023 - 07.2023
Bachelor Of Pharmacy - Pharmacology
Hong Bang University
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