LIONARDUS YUDHI PRANOTO
Arncliffe,Australia
Summary
My background, while extensive, is certainly not conventional. I embrace challenges, offer diverse experiences, and am an ambitious learner. I have an extensive 7+ years background in the managerial positions within the hospitality industry. Possess managerial experiences and goals driven, while maintaining high standards. Aiming to transfer my work experiences and abilities into another stage in my career by transitioning into the world of IT.
Overview
9
9
years of professional experience
Work History
Head of Coffee
Sonoma Bakery
05.2022 - Current
- Supervised training barista by monitoring activities and mentoring.
- Developed customised training programs tailored to individual barista needs and skill levels.
- Trained new team members with positive reinforcement and respectful, encouraging coaching.
- Conducted barista interviews to assess applicants' relevant knowledge, skills, experience and aptitudes.
- Managed day-to-day department operations with effective workflow coordination.
Cafe Manager
South Coffee and Food
07.2017 - 01.2022
- Responsible over the quality of coffees offered in all branches
- Provide training and workshops to ensure the standards are met
- Conduct interview with new candidates
- Maintain an effective operational and budgets are met
- Stock control and ordering
- Responsible over staff weekly rostering
- Solve any issues or conflicts occur in the workplace
- Took great pride in ensuring positive overall customer experience
Head Barista
Steel Espresso
07.2015 - 07.2017
- Trained new employees on cafe policies, beverage preparation, and customer service standards to maintain a high level of performance.
- Learned every menu item's preparation and numerous off-label drinks to meet customer needs.
- Provided expert guidance on coffee bean selection, grinding methods, brewing techniques, and equipment usage to enhance overall customer experience.
- Developed a loyal customer base by fostering strong relationships and consistently delivering high-quality beverages.
- Streamlined operations by creating efficient work schedules for barista team members.
Education
Diploma of Information Technology -
TAFE NSW
12-2024
Cert. III of Patisserie -
SWSi TAFE
12.2013
Cert. IV of Commercial Cookery -
TAFE NSW
12.2013
Adv. Dip. of Hospitality Management -
Sydney Business and Travel Academy
12.2011
Skills
- Python
- SQL
- Visual C Studio
- Azure
- Oracle
- Microsoft Office
- Windows and Mac OS
Educationexperience
- Diploma of Information Technology, TAFE NSW - St. Leonards, 11/01/22, 11/30/24
- Cert. III of Patisserie, SWSi TAFE - Padstow, 2013
- Cert. IV of Commercial Cookery, TAFE NSW - Ultimo, 01/01/11, 12/31/13
- Adv. Dip. of Hospitality Management, Sydney Business and Travel Academy - Sydney CBD, 01/01/09, 12/31/11
References
Available upon request.
Hobby
In my free time, I prioritise staying active and balanced. I play badminton regularly, which hones my focus and agility, and enjoy a competitive futsal match to keep my teamwork skills sharp and energy high. Hitting the gym rounds out my fitness routine, helping me maintain physical health and a resilient mindset outside of work. Every weekend, my wife, our three dogs, and I unwind by exploring local brunch spots. It’s a cherished ritual that keeps us connected, gives us time to relax, and lets me recharge for the week ahead. This blend of activities supports my work-life balance.
Timeline
Head of Coffee
Sonoma Bakery
05.2022 - Current
Cafe Manager
South Coffee and Food
07.2017 - 01.2022
Head Barista
Steel Espresso
07.2015 - 07.2017
Cert. III of Patisserie -
SWSi TAFE
Cert. IV of Commercial Cookery -
TAFE NSW
Adv. Dip. of Hospitality Management -
Sydney Business and Travel Academy
Diploma of Information Technology -
TAFE NSW
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