LIOSA PEARL ACADEMIA
Bundoora,VIC
Summary
A dedicated and experienced Chef with a background in various culinary roles, seeking a position that allows to leverage my skills and experience in a professional environment. With a focus on sanitation, customer satisfaction, and teamwork, committed to contributing positively to any kitchen environment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
1
1
Certification
Work History
CHEF
NARAI THAI (BUNDOORA)
12.2021 - Current
- Cook food in various utensils, stir fry wok, fryers, or grillers as per the menu
- Maintain and set sanitation, hygiene, and safety standards
- Monitor portion and waste control
- Keep a sanitized and orderly environment in the kitchen
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Check quality of ingredients
- Ensure all food and other items are stored properly and correctly rotated
- Monitor stock and place orders when there are shortages.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Reduced food waste significantly, introducing composting program and revising portion sizes.
CHEF
TONY'S TAKEWAY
12.2019 - 01.2024
- Food preparation including cutting salad, preparing meats, packaging food
- Basic plating of eat-in meals and maintaining dining area
- Basic cooking on the grill
- Customer service and register orders
- Preparing & bagging of takeaway orders
- General cleaning duties.
KITCHEN HAND
ANTHROPOLOGY SPECIALTY COFFEE
09.2019 - 11.2019
- Assisting chefs with some basic prep
- Maintaining clean kitchens during the workday
- Cleaning pots, plates, and equipment during the prep times and service
- Cleaning kitchen and closing off with the chefs at the end of the shift.
Education
Diploman of Hospitality Management -
Education Access Australia
South Melbourne, VIC04.2023
Certificate IV in Commercial Cookery -
Education Access Australia
South Melbourne, VIC07.2022
Certificate III in Commercial Cookery -
EDUCATION ACCESS AUSTRALIA
South Melbourne, VIC12.2021
Bachelor of Science - Tourism Management
SAINT PAUL UNIVERSITY
Dumaguete, Negros Oriental, Philippines04.2016
Skills
- Food Safety Handling
- Customer Complaint Resolution
- Organized multi-tasker
- Food presentation
- Food Preparing, Plating, and Presentation
- Quality Control
- Attention to Detail
Certification
- RESPONSIBLE SERVICE OF ALCOHOL (RSA)
- FOOD SAFETY CERTIFICATE (E.G. RSF, SITXFSA101, SITXFSA001)
Timeline
CHEF
NARAI THAI (BUNDOORA)
12.2021 - Current
CHEF
TONY'S TAKEWAY
12.2019 - 01.2024
KITCHEN HAND
ANTHROPOLOGY SPECIALTY COFFEE
09.2019 - 11.2019
Diploman of Hospitality Management -
Education Access Australia
Certificate IV in Commercial Cookery -
Education Access Australia
Certificate III in Commercial Cookery -
EDUCATION ACCESS AUSTRALIA
Bachelor of Science - Tourism Management
SAINT PAUL UNIVERSITY
- RESPONSIBLE SERVICE OF ALCOHOL (RSA)
- FOOD SAFETY CERTIFICATE (E.G. RSF, SITXFSA101, SITXFSA001)
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