Lisa Finn
Adelaide,SA
Summary
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Bangkok Snap Adelaide
Adelaide, SA
02.2024 - Current
- Responded quickly and efficiently to any customer complaints regarding food quality or service.
- Planned work schedules for staff members based on customer demand and budget constraints.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
- Prepared a variety of sauces from scratch according to recipes or customer requests.
Chef De Partie
Little Bangkok Doncaster
Melbourne, VIC
10.2020 - 10.2023
- Monitored inventory levels, controlled costs and waste reduction.
- Ensured compliance with health and safety regulations.
- Maintained food quality through regular quality checks.
- Managed kitchen staff, ensured smooth operations and efficiency.
- Supervised food preparation staff to deliver high-quality results.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Cook
Bangkok Boulevard
Adelaide, SA
10.2018 - 10.2020
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Checked quality of ingredients before use in order to ensure freshness.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Education
Certificate III - English
TAFE SA
Adelaide, SA12-2018
Skills
- Garnishes
- Dish preparation
- Recruiting and training
- Entree Preparation
- Sauce preparation
- Team Management
- Kitchen Organization
- Food allergy understanding
References
References available upon request.
Timeline
Chef De Partie
Bangkok Snap Adelaide
02.2024 - Current
Chef De Partie
Little Bangkok Doncaster
10.2020 - 10.2023
Cook
Bangkok Boulevard
10.2018 - 10.2020
Certificate III - English
TAFE SA
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