Lisa Healy
Farley,NSW
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
10
10
years of professional experience
Work History
Chef
Finley Regional Care
11.2013 - Current
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Education
Certificate III - Chef
Wodonga Tafe
Wodonga, VIC12.2003
Year 10 Certificate -
Finley High School
Finley, NSW12.1990
Skills
- Regulatory Compliance
- Staff Coordination
- Cost Control
- Pantry restocking
- Resource Management
- Equipment Maintenance
- Meal Preparation
- Workflow Optimization
- Signature dish creation
- Purchasing
- Menu development
- Portion and cost control
- Recipe creation
- Menu Supervision
- Recipes and menu planning
- Food spoilage prevention
- Food plating and presentation
- Order delivery practices
- Kitchen Operations
- Process Improvements
- Food presentation
- Food safety and sanitation
- Made-to-order meals
- Effective Communications
- Banquets and catering
- Cooking techniques
- Complex Problem-Solving
- Utensils and equipment
- Food Storage
- Food quality
- Kitchen Management
- Special diets understanding
- Allergen awareness
- Order Management
- Quality Control
- Staff Training
- Kitchen Operations Oversight
Timeline
Chef
Finley Regional Care
11.2013 - Current
Certificate III - Chef
Wodonga Tafe
Year 10 Certificate -
Finley High School
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