Lisa Huckstadt

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Chopped vegetables, and prepared sauces when kitchen staff was busy.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
• Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
• Followed recipes and chef instructions to prepare food correctly.
• Transported food items from storage areas to kitchen for prepping.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Prepared and organised food by making sushi rolls, cutting, packing, and storing for sales.

Cooked nutritious dishes for a group of 200 children.

Ensured food safety for childcare students with allergies.

• Maintained general knowledge of departments to help customers quickly locate products and merchandise.
• Increased customer satisfaction by providing exceptional service and promptly addressing concerns.
• Organized and recovered shelves, put away returns, and cleaned spills and messes to maintain high standards throughout sales floor.
• Cultivated strong relationships with regular customers, boosting return visits.
• Cleaned counter areas, floor and restrooms to meet safety and sanitation regulations.
• Ensured store presentation met company standards by arranging displays attractively and keeping shelves wellstocked.
• Organized backroom supplies, improving efficiency in restocking efforts.
• Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
• Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
• Tagged clothing items with accurate prices.
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