Lisa Lawnikanis
Marcoola,QLD
Summary
Dynamic and results-driven Chef with extensive experience in Childcare services, specializing in high-quality food preparation and innovative menu development. Proven ability to train and mentor staff, ensuring adherence to food safety standards. Skilled in inventory management and fostering teamwork, with certifications in Food Safety and Child Protection.
Overview
28
28
years of professional experience
Work History
Chef
Little Sprouts ELC
10.2022 - Current
- Prepared and presented nutritious meals aligning with dietary guidelines for children.
- Collaborated with staff to create engaging, age-appropriate menus promoting healthy eating habits.
- Maintained kitchen cleanliness and adhered to food safety standards to ensure a safe environment.
- Trained and mentored junior kitchen staff on food preparation techniques and safety protocols.
- Developed seasonal recipes utilizing fresh produce from local suppliers to enhance menu variety.
Chef
Evolution ELC
02.2019 - 10.2022
Head Chef
Eden Health Retreat
03.2015 - 01.2019
- Led kitchen operations, ensuring high-quality food preparation and presentation.
- Developed seasonal menus that enhanced customer satisfaction and dining experience.
- Trained and mentored junior chefs, fostering skill development and teamwork.
- Implemented inventory management systems to reduce waste and optimize ingredient usage.
Store Manager
Lush Fresh Handmade Cosmetics
04.2006 - 04.2014
- Led daily store operations, ensuring optimal staffing and resource allocation.
- Developed and implemented training programs for new employees, enhancing team performance.
- Monitored inventory levels, coordinated stock orders, and managed loss prevention strategies.
- Fostered a customer-centric environment by addressing feedback and resolving issues effectively.
- Collaborated with corporate on promotional campaigns, driving engagement and sales growth.
- Streamlined operational processes, improving efficiency in daily tasks and reducing downtime.
- Managed inventory control, cash control, and store opening and closing procedures.
- Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
- Assisted with hiring, training and mentoring new staff members.
Chef
Volare'
03.1998 - 06.2005
Education
Certificate III - Commercial Cookery
Sofitel
Melbourne, VIC11-2002
Skills
Current Blue Card
Food Safety Supervisor
CPR and First Aid
Child Protection
Timeline
Chef
Little Sprouts ELC
10.2022 - Current
Chef
Evolution ELC
02.2019 - 10.2022
Head Chef
Eden Health Retreat
03.2015 - 01.2019
Store Manager
Lush Fresh Handmade Cosmetics
04.2006 - 04.2014
Chef
Volare'
03.1998 - 06.2005
Certificate III - Commercial Cookery
Sofitel
Similar Profiles
Hanin NahasHanin Nahas
Childcare Educator at Lurnea ELC and Georges Hall ELCChildcare Educator at Lurnea ELC and Georges Hall ELC
Allirra Kristina SteeleAllirra Kristina Steele
Student Early Childhood Educator at YMCA Timber Tots Manjimup ELC and Bridgetown Stepping Stones ELCStudent Early Childhood Educator at YMCA Timber Tots Manjimup ELC and Bridgetown Stepping Stones ELC
Mary BrewerMary Brewer
Operations Administrator at TINY BUBBLES ELC OF EXCELLENCEOperations Administrator at TINY BUBBLES ELC OF EXCELLENCE
Barkley HolmesBarkley Holmes
Lead Carpenter at PKP ConstructionsLead Carpenter at PKP Constructions
Michael VellaMichael Vella
Internal Sales Representative at Rexel Electrical SuppliesInternal Sales Representative at Rexel Electrical Supplies