Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Lisa Lennox

Tingalpa

Summary

Dynamic food service professional within fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across 3 years of experience. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level front house position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Kebab Maker

Durmus Cakirca
09.2021 - Current
  • Streamlined the preparation process for increased efficiency, resulting in faster service times and higher customer throughput.
  • Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
  • Received and stored food supplies, raw materials and other ingredients.
  • Kept up-to-date with industry trends and competitors'' offerings, ensuring the menu remained competitive and enticing for customers.
  • Contributed to a positive workplace culture by consistently demonstrating professionalism, teamwork, and respect for colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Suggested actionable improvements to streamline training procedures.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Communicated with management on food inventory stock to request order placement.

Education

Whites Hill State College
Camp Hill, QLD
11.2024

Skills

  • Grilling Techniques
  • Marination Knowledge
  • Grilling
  • Food Presentation Abilities
  • Order Preparation
  • Food presentation
  • Stocking and Replenishing
  • Inventory management proficiency
  • Cash Register Operations
  • Cleaning and sanitation
  • Collaboration and Teamwork
  • Team Leadership
  • Food Safety
  • Hygiene Standards Maintenance
  • Reliable and Responsible
  • Cash Handling
  • Quality control measures
  • Problem-Solving
  • Efficient multitasking
  • Customer Service
  • Temperature Control Proficiency
  • Food Safety Compliance
  • Supply Ordering
  • Multitasking Abilities
  • Team Management
  • Excellent Communication
  • Organizational Skills
  • Dependable and Responsible
  • Time Management

Certification

Certificate III in Health Service Assistance - 2023

Certificate II in Health Service Assistance - 2022

Certificate III in Hospitality - 2023-2024

Certificate III in Business - 2024


Languages

English
Native or Bilingual
Japanese
Native or Bilingual

Timeline

Kebab Maker

Durmus Cakirca
09.2021 - Current

Whites Hill State College

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Lisa Lennox