LISANDRA FERNANDEZ GUIDI
Crabourne East,Vic
Summary
Food Technologist with over 10 years of experience professional and a strong background in quality management, laboratory analysis, and process optimization. Passionate about ensuring food safety and product excellence. History of collaborating effectively across interdisciplinary teams to drive successful quality enhancements. Seeking challenging roles where I can leverage my expertise to contribute to organizational success. As a quick learner, I am eager to leverage my diverse skill set and industry expertise to contribute to the success of a dynamic team.
Overview
9
9
years of professional experience
Work History
Quality Manager
Cuban Brewery S.A. / Royal Swinkels Family Brewers
05.2022 - 12.2023
- Quality Control of raw materials and beer production process (Brewing, fermentation, filtration, bottling & yeast propagation)
- Commissioning Brewery's Laboratory
- Supplier assessment
- Supervision and execution of production processes and laboratory analysis executed by EBC, MEBAK methods (Bitterness, VDK, Alcohol, OG, Color, Foam (Nibem/Haffmans), CO2 (CDG/Haffmans), turbidity, pH, analysis of process waters (Hardness, Alkalinity, free chlorine, Iron)
- Validated cleaning and disinfection procedures by conducting ATP swab tests
- Maintained instrument accuracy through regular cleaning and meticulous calibration procedures
- Utilised Microsoft Excel functions and conditional formatting to input and organise data, enhancing structural organisation and enabling convenient readability, analysis of control graphs, KPIs and process trends
- Procedures for complaints and claims from clients and suppliers, Non-Conformities, HACCP System
- Integrated Pest Control.
Quality Specialist
NESCOR S.A. Factory /NESTLÉ
10.2020 - 05.2022
- Quality control of coffee, cookies, and culinary products in raw materials and finished products
- Instrumental physicochemical analysis (Humidity, Density, Granulometry, pH, water activity, rheological profile of flours with Mixolab 2 and texture with Texturometer TXT
- Analysis of packaging materials (CoC primary packaging)
- Supplier assessment
- Maintained 5S principles that upheld cleanliness and safety in the laboratory
- Operators training in handling laboratory equipment and Analytical Standards
- Commissioning all laboratory equipment
- Development of Analytical Standard routines and Quality Management System (QMS) for each process and Raw Materials.
Productive Technician
Sylvain Bakery
09.2019 - 03.2020
- Inspection and testing of finished products
- Identifying problems with production or manufactured goods
- Communicating solutions for production challenges with quality assurance
- Staff training in health and safety regulations.
Pharmaceutical Technologist (Bulb Filling)
AICA Laboratories Company
04.2017 - 05.2019
- Updated and maintained product specifications over 10 formulations of products, according to chemical, physical, and microbiological data trends, ensuring compliance with quality standards
- Updated packaging labels for liquid and lyophilized injections to align with the latest industry regulations
- Analysed and interpreted data trends, effectively troubleshooting out-of-specifications, and driving improvements in quality
- Perform quality control tests and analyses to ensure the purity and stability of pharmaceutical products
- Maintain accurate records of laboratory procedures, test results, and product specifications
- Monitor and document environmental conditions, such as temperature, humidity, and cleanliness, to ensure compliance with regulatory requirements
- Supervision GMP compliance
- Bulb filling process validation.
Quality Analyst
AICA Laboratories Company
10.2014 - 04.2017
- Physicochemical analysis of liquid and lyophilized injectable drugs, use of Pharmacopoeia USP and BP
- Analysis of process water, raw materials and packaging material
- Validation of analytical techniques
- Management of HPLC equipment, UV Spectrophotometer, IR Spectrophotometer, TOC (Water), Titimeter, refractometer
- Preparation of quality management system procedures.
Education
BSc Food Science Graduate -
Institution Name
Course or qualification -
Institution Name
Skills
- Physicochemical Testing
- SOP Development
- Product Inspection
- Problem-solving abilities
- HACCP
- Pest Control
- Compliance Monitoring
- Sensory Evaluation
- Product Specification
- Microsoft Office
- Continuous Improvement
- Strong Communication
- Organisational Skill
- Attention to Detail
- Good Laboratory Practice (GLP)
- Good Manufacturing Practice (GMP)
- KPIs & Process Trends
- Adaptable
- Food Safety
- Quality Control
- Multi-tasker
- Team work
- Team Training
References
Available upon request
Timeline
Quality Manager
Cuban Brewery S.A. / Royal Swinkels Family Brewers
05.2022 - 12.2023
Quality Specialist
NESCOR S.A. Factory /NESTLÉ
10.2020 - 05.2022
Productive Technician
Sylvain Bakery
09.2019 - 03.2020
Pharmaceutical Technologist (Bulb Filling)
AICA Laboratories Company
04.2017 - 05.2019
Quality Analyst
AICA Laboratories Company
10.2014 - 04.2017
BSc Food Science Graduate -
Institution Name
Course or qualification -
Institution Name
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