Overview
Work History
Education
Skills
Education and Training
Timeline
Generic

Lisha

Griffith,NSW

Overview

4
4
years of professional experience

Work History

Chef

Maxx & Co
01.2025 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.

Employee

Yes yes supermarket
03.2022 - Current
  • Followed instructions to properly arrange merchandise items.
  • Examined grocery products to immediately remove from stock expired or spoiled items, adhering to "first in, first out" rule.
  • Received and unloaded new products upon delivery, checking for damage and order accuracy.
  • Answered questions and inquiries per shift regarding products, prices and availability.
  • Offered product samples to help customers discover new items.

Cook

Guzman Y Gomez
06.2023 - 12.2024
  • Educated customers on menu items, product ingredients and nutritional values.
  • Performed cashier duties such as taking orders, collecting payments and providing change.
  • Restocked kitchen supplies including food products and utensils.
  • Greeted customers upon arrival, provided menus and answered questions regarding menu items.
  • Organized and restocked supplies to support operations and team productivity.

Kitchen Hand

Ora d Ora
01.2022 - 03.2022
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
  • Acquired new skills to support team and further accommodate customer needs.
  • Distributed food to service staff for prompt delivery to customers.

Lisha - Manager

03.2021 - 10.2021
  • Assigned tasks to associates to fit skill levels and maximize team performance
  • Greeted and encouraged feedback from customers to implement in- store operational changes
  • Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications
  • Managed shifts in absence of store manager to deliver excellent customer service while promoting sales
  • Delivered level of service to customers in effort to build upon relationships for future clients
  • Upheld company's high standards for business via leading by example and encouraging team members to adhere to corporate policies
  • Set challenging yet attainable goals to encourage continuous staff development
  • Employed active listening and Skill] to remedy employee conflicts.

Education

Australian Catholic University St
Patrick, Melbourne

Diploma of Hospitality

Acumen Education
Melbourne, VIC
09.2024

Bachelors of Commerce - Commerce

Kuk University
Ambala, Haryana
04.2016

Cookery - Hospitality

Acumen Education
Melbourne

Skills

  • Motivational leader and organizational problem-solver with advanced
  • Supervisory, team building and customer service skills Experience
  • Stepping into roles and quickly making positive changes to drive
  • Company success Focused on using training, monitoring and morale
  • Building techniques to maximize employee engagement and
  • Performance Diligently coordinates all warehouse activities to keep
  • Products moving quickly and meet continuous shipping demands Highly
  • Organized leader with good program management and team-building
  • Abilities focused on maximizing efficiency and performance Proven
  • Track record of enforcing best practices in fast-paced environments
  • Melbourne, VIC
  • SKILLS
  • WORK HISTORY
  • Marketing
  • Staff development
  • Project management
  • Sales Techniques

Education and Training

true

Timeline

Chef

Maxx & Co
01.2025 - Current

Cook

Guzman Y Gomez
06.2023 - 12.2024

Employee

Yes yes supermarket
03.2022 - Current

Kitchen Hand

Ora d Ora
01.2022 - 03.2022

Lisha - Manager

03.2021 - 10.2021

Australian Catholic University St

Bachelors of Commerce - Commerce

Kuk University

Cookery - Hospitality

Acumen Education

Diploma of Hospitality

Acumen Education

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