Lisha
Griffith,NSW
Overview
4
4
years of professional experience
Work History
Chef
Maxx & Co
01.2025 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Employee
Yes yes supermarket
03.2022 - Current
- Followed instructions to properly arrange merchandise items.
- Examined grocery products to immediately remove from stock expired or spoiled items, adhering to "first in, first out" rule.
- Received and unloaded new products upon delivery, checking for damage and order accuracy.
- Answered questions and inquiries per shift regarding products, prices and availability.
- Offered product samples to help customers discover new items.
Cook
Guzman Y Gomez
06.2023 - 12.2024
- Educated customers on menu items, product ingredients and nutritional values.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Restocked kitchen supplies including food products and utensils.
- Greeted customers upon arrival, provided menus and answered questions regarding menu items.
- Organized and restocked supplies to support operations and team productivity.
Kitchen Hand
Ora d Ora
01.2022 - 03.2022
- Maintained order and cleanliness of work areas to conform with health codes.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
- Acquired new skills to support team and further accommodate customer needs.
- Distributed food to service staff for prompt delivery to customers.
Lisha - Manager
03.2021 - 10.2021
- Assigned tasks to associates to fit skill levels and maximize team performance
- Greeted and encouraged feedback from customers to implement in- store operational changes
- Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications
- Managed shifts in absence of store manager to deliver excellent customer service while promoting sales
- Delivered level of service to customers in effort to build upon relationships for future clients
- Upheld company's high standards for business via leading by example and encouraging team members to adhere to corporate policies
- Set challenging yet attainable goals to encourage continuous staff development
- Employed active listening and Skill] to remedy employee conflicts.
Education
Australian Catholic University St
Patrick, MelbourneDiploma of Hospitality
Acumen Education
Melbourne, VIC09.2024
Bachelors of Commerce - Commerce
Kuk University
Ambala, Haryana04.2016
Cookery - Hospitality
Acumen Education
MelbourneSkills
- Motivational leader and organizational problem-solver with advanced
- Supervisory, team building and customer service skills Experience
- Stepping into roles and quickly making positive changes to drive
- Company success Focused on using training, monitoring and morale
- Building techniques to maximize employee engagement and
- Performance Diligently coordinates all warehouse activities to keep
- Products moving quickly and meet continuous shipping demands Highly
- Organized leader with good program management and team-building
- Abilities focused on maximizing efficiency and performance Proven
- Track record of enforcing best practices in fast-paced environments
- Melbourne, VIC
- SKILLS
- WORK HISTORY
- Marketing
- Staff development
- Project management
- Sales Techniques
Education and Training
true
Timeline
Chef
Maxx & Co
01.2025 - Current
Cook
Guzman Y Gomez
06.2023 - 12.2024
Employee
Yes yes supermarket
03.2022 - Current
Kitchen Hand
Ora d Ora
01.2022 - 03.2022
Lisha - Manager
03.2021 - 10.2021
Australian Catholic University St
Bachelors of Commerce - Commerce
Kuk University
Cookery - Hospitality
Acumen Education
Diploma of Hospitality
Acumen Education