Summary
Overview
Work History
Education
Skills
WORKING RIGHTS/AVAILABILITY
Certification
Languages
Timeline
Generic

Lishuang Sun

Mount Gambier,SA

Summary

Dedicated and skilled Chef with 1 years of experience in commercial kitchens. Adept at multitasking, working under pressure, and maintaining a positive attitude in demanding environments. Eager to continue learning and growing within the culinary industry, I am committed to delivering exceptional dining experiences.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Chef

Presto Eatery
12.2023 - Current
  • Daily food preparation and a la carte service
  • Ensure food quality, consistency, portion size & presentation is always at a professional high standard, in line with our company standards
  • Plan and execute menu ideas for our takeaway shop (Little Presto)
  • Adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
  • Prioritise workflow and manage time to ensure required jobs are completed for the day
  • Ensure prep jobs are completed at the appropriate time
  • Maintain a positive & supportive workplace environment
  • Ensure food safety records are completed daily
  • Ensure cleaning schedules are followed
  • Support & mentor our apprentices

Commi Chef

Scenic Hotel
09.2023 - 12.2023
  • Prepare and finish entree dishes on the larder section, ensuring accurate and timely delivery to customers.
  • Cook on the grill and fryer section, preparing a variety of dishes to a high standard
  • Communicate effectively with other chefs to ensure smooth service and timely delivery of orders

Cook

Argo on the Parade
05.2022 - 04.2023
  • Efficiently cook on the grill and fryer, ensuring high-quality dishes are prepared to specification
  • Prepare and marinate a variety of meats, vegetables, and bread for hot and cold sections and Tuck-shop
  • Receive, sort, and accurately report incoming inventory of vegetables, meat, and dry goods


Commi Chef

Parisi’s Restaurant
07.2022 - 11.2022
  • Pre-cook sauces, meats, and pasta to be finished by grill and pan chefs during service
  • Prepare starter plates, salads, and desserts for various shifts
  • Organize and maintain the larder, ensuring proper storage and rotation of ingredients
  • Assist with receiving, sorting, and storing incoming inventory

Pizza Maker

Rocco Pizza
03.2022 - 07.2022
  • Prepare pizza bases, sauces, and marinate toppings according to recipes
  • Assemble pizzas with fresh ingredients, ensuring accurate and attractive presentation
  • Cook pizzas in a wood-fired oven, monitoring temperature and timing to achieve optimal results

Kitchen Hand (FIFO Utility)

Sodexo
01.2021 - 12.2021
  • Assist well-presented meals including bulk food preparation and take care of crib room food in hygiene
  • Preparing fresh salads and fruit cutting for different section
  • Sorting dry store and refrigerators, organize dish bay

Cook

Gullivers Tavern
12.2019 - 03.2020
  • Assist the Head Chef in preparing and baking meats and pizzas
  • Prepare ingredients for various dishes, including chopping vegetables, marinating meats, and making sauces
  • Prepare salads and deep-fried side dishes, ensuring consistent quality and presentation
  • Maintain a clean and organized workstation, assist with cleaning and sanitizing kitchen equipment.

Education

Certificate III in Commercial Cookery -

TAFE SA
Adelaide, South Australia
12-2022

Certificate IV in Commercial Cookery -

TAFE SA
Adelaide, South Australia
07-2023

Diploma of Hospitality Management -

TAFE SA
Adelaide, South Australia
12-2023

Bachelor - Human Research Management

Harbin Huade University
Harbin, China
07.2012

Skills

  • Ability to work efficiently under pressure
  • Proven experience in a fast-paced kitchen environment
  • Good communication and teamwork skills
  • Physical stamina to work in a hot kitchen environment

WORKING RIGHTS/AVAILABILITY

  • Graduate Work (subclass 485)
  • Stay until 29 January 2026

Certification

  • South Australia Driver's License

Languages

English
Professional Working

Timeline

Chef

Presto Eatery
12.2023 - Current

Commi Chef

Scenic Hotel
09.2023 - 12.2023

Commi Chef

Parisi’s Restaurant
07.2022 - 11.2022

Cook

Argo on the Parade
05.2022 - 04.2023

Pizza Maker

Rocco Pizza
03.2022 - 07.2022

Kitchen Hand (FIFO Utility)

Sodexo
01.2021 - 12.2021

Cook

Gullivers Tavern
12.2019 - 03.2020

Certificate III in Commercial Cookery -

TAFE SA

Certificate IV in Commercial Cookery -

TAFE SA

Diploma of Hospitality Management -

TAFE SA

Bachelor - Human Research Management

Harbin Huade University

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Lishuang Sun