Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
11
11
years of professional experience
Work History
Food Process Worker
Inghams Enterprises
11.2022 - Current
Removed products expired ,broken apart that did not meet quality and safety standards.
Observed company safety procedures and standards when operating
Built and packed boxes,label.
Checked products for smell, colour and size.
Process, inspect and pack raw chicken meat
Manual handling duties - lift, pull, push, bend and reach
Maintained clean work areas for optimal food quality.
First Aider
Inghams Enterprises
11.2022 - Current
Examines patients and treats injuries within the scope of training
Provides standard first aid treatment for injuries not considered serious, which may include cleaning injured areas and applying antiseptic, or bandages.
Records, documentation , and report to supervisor.
Shipping Department
Starite Cambodia
10.2021 - 05.2022
Oversaw warehouse crew stocking inventory and preparing loads.
Prepared and maintained accurate records of shipments and deliveries to enable tracking history and acquire consistent information.
Monitored and tracked shipments to determine timely delivery and minimize delays.
Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
Worked with vendors to schedule daily pickups and weekly deliveries.
Handled high-volume paperwork and collaborated with administrators to resolve invoicing and shipping problems.
Procurement and Logistics Manager
The Fair Manufacturing Company ( Food Industries)
12.2012 - 12.2020
Monitored logistics performance and identified improvement opportunities.
Managed logistics budgets and forecasting to achieve cost-effective operations.
Negotiated transportation and logistics contracts to reduce shipping costs.
Tracked production and quality control systems to proactively identify deficiencies.
Verified compliance with food safety quality systems and regulatory guidelines.
Troubleshot material quality concerns, held vendors accountable and documented production impact.
Completed and processed paperwork and reports outlining proper and improper operations.
Adhered to HACCP protocols to evaluate risk level of food-related items and record results.