- I work independently and Responsible for keeping the work environment clean and safe, such as cleaning duties (Toilets, basic stroke and deep cleaning – kitchen basic and deep equipment.) Responsible for handling and preparation food ensuring to follow correct food safety procedures – washing hands, Food preparation being neat & tidy
- Deliver tasty and delicious food to customer satisfaction Kitchen hand cashiers and customer service Chemical Handling (cleaning procedures, Covid procedures – Tables, Benches, Floors etc.) 2years of working at McDonald’s doing overnight from Monday to Friday (long 10hours I’ve done) some nights when managers are busy and not around, crew members have to take over and be in charge during overnight
- Private housekeeping (growing up experiencing & working with a family member at hotels doing bunch of cleaning duties – laundry, mopping, washing dishes, changing bed sheets)