Li Teng Mae
Melbourne
Summary
Motivated and dedicated chef with 2 years of hands-on experience in busy commercial kitchens. Skilled in preparing a wide range of dishes with attention to presentation, portioning, and quality. Experienced in maintaining food safety and hygiene standards, supporting team operations, and assisting with inventory and prep work. Adaptable in high-pressure environments with a positive attitude and strong commitment to continuous learning and professional growth in the culinary field.
Overview
2
2
years of professional experience
Work History
Second Chef
Saporo Box Hill
06.2023 - Current
- Assisted Head Chef in monitoring food safety practices throughout the kitchen, ensuring compliance with local regulations.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with health regulations at all times.
- Coordinated with team members to prepare orders on time.
- Assisted with menu development and planning.
Internship Student
Athenaeum Club, Melbourne
05.2024 - 07.2024
- Improved internship experience by efficiently managing assigned tasks and meeting deadlines.
- Assisted colleagues in their tasks when needed, fostering a supportive work environment.
- Explored new technologies and approaches to streamline processes.
Education
Certificate IV - Hospitality Management
Academia Institute
Melbourne01-2025
Skills
- Efficient Time & Workflow Management – Strong ability to handle multiple orders simultaneously and prioritise tasks to meet strict service timelines
- Food Safety & Hygiene Compliance – Thorough knowledge of HACCP principles, allergen management, and sanitation standards in line with Victorian food safety regulations
- Inventory Management – Proficient in stock rotation, ordering, supplier liaison, and minimising wastage through effective cost control strategies
- Team Leadership & Mentoring – Experience leading kitchen brigades, training junior staff, and fostering a collaborative team culture
Languages
English
Professional Working
Chinese
Native or Bilingual
Timeline
Internship Student
Athenaeum Club, Melbourne
05.2024 - 07.2024
Second Chef
Saporo Box Hill
06.2023 - Current
Certificate IV - Hospitality Management
Academia Institute
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