LIU YEZI

• Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
• Cleaned and washed all utensils, preparation equipment cutting boards and counters.
• Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
• Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
• made sushi and korean hot pot and soup for the customs

efficiently wash and sanitise dishes, glassware, flatware, pots, or pans using dishwashers or by hand

general duties as required by chef

help the chef prepare dishes, cutting vegetables, cutting meat and making sandwiches or burgers.

custom service, clean up the table

• 1.cleaning and tidying the governments houses, like the teacher's and the nurse's and the army 's room. which contains the bathrooms, the kitchens, and other common areas
• 2.cleaning custom and bank and airport and school.
• 3.do the laundry. drive all dirty bedding back to laundry room, wash, fold, pack and put it back.