Nalin ZENG
Perth
Summary
Passionate and experienced chef with five years of culinary expertise and a degree in Commercial Cookery. Enjoys working in the kitchen and collaborating with others to create exceptional dishes. Thrives on embracing new challenges and learning opportunities in different working environments. Eager to contribute my creativity and culinary skills to a dynamic kitchen team, while continuing to grow and develop professionally.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Commis Chef
Crown Perth
12.2023 - Current
- Breakfast Service Larder and Hot Session Coordinator
- Specialized in the preparation and presentation of cold canapés, salads, and sandwiches for a range of events and functions.
Demi Chef
UWA TAVERN
02.2023 - 02.2024
- Preparing diverse culinary options including pizza preparation, catering services, pub-style dining, and dessert crafting.
- Coordinated with team members to prepare orders on time.
Demi Chef De Partie
Coco Cubano
08.2019 - 12.2023
- Service across breakfast and lunch to dinner in fast-paced environment. Experience working in various kitchen sections, including larder, pan, grill, deep fryer and dessert.
- Trained kitchen staff and managed stock.
Apprenticeship Chef
Bentley Pines Restaurant
07.2018 - 12.2019
- Gained valuable experience in a fine dining establishment specializing in three-course set meals.
- Played a crucial role in the successful execution of Christmas functions and special events.
Cook
Rice And Wrap Thai Cafe
06.2018 - 12.2019
- Specialized in crafting delectable entrees and expertly prepared rice paper rolls and wraps.
Sushi Maker
Sushi Izu
07.2017 - 06.2018
- Skillfully created sushi and lunchbox offerings.
Education
Advanced Diploma - Hospitality Management
AILFE
Perth, WA12.2021
Diploma - Hospitality Management
TAFE
Bentley, WA07.2020
Diploma - TOURISM - Hotel And Restaurant Management
Providence University, Taichung
Taiwan06.2015
Skills
- Experience in Asian, Mexican, Italian and Western cuisine Ability to make base desserts and implement creative ideas
- Assist with menu planning and development Proficient in stock control and wastage management
- Language- English, Mandarin
- Reliable Organized Clean&Efficient teamwork can do attitude
Certification
- Commercial Cookery III and IV
- Food Safety handler Certificate
- Responsible Service of Alcohol
- First aid certificate
Timeline
Commis Chef
Crown Perth
12.2023 - Current
Demi Chef
UWA TAVERN
02.2023 - 02.2024
Demi Chef De Partie
Coco Cubano
08.2019 - 12.2023
Apprenticeship Chef
Bentley Pines Restaurant
07.2018 - 12.2019
Cook
Rice And Wrap Thai Cafe
06.2018 - 12.2019
Sushi Maker
Sushi Izu
07.2017 - 06.2018
Advanced Diploma - Hospitality Management
AILFE
Diploma - Hospitality Management
TAFE
Diploma - TOURISM - Hotel And Restaurant Management
Providence University, Taichung
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