LIXUN DONG
32 Ace Ave Fairfield
Summary
Dynamic Production Executive with a proven track record at Dai Jiang Fish Ball Company Limited, excelling in resource optimization and safety compliance.
Results-driven production professional equipped to enhance operational excellence and streamline production processes. Known for collaborative approach, adaptability, and focus on achieving measurable results. Skilled in process optimization and team leadership, consistently reliable under changing demands.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
21
21
years of professional experience
Work History
Production Executive
Dai Jiang Fish Ball Company Limited
04.2023 - 04.2025
- Determined best and most efficient uses of available resources, labor, and equipment.
- Monitored inventory levels to ensure adequate stock of materials for uninterrupted production operations.
- Reviewed raw data and production trend forecasts to effectively plan operations.
- Implemented safety protocols, reducing workplace accidents and promoting a safe working environment for employees.
- Played a pivotal role in the successful completion of high-profile projects that contributed significantly to company growth and expansion efforts.
Field Supervisor
Shenyi Curtain Wall Installation Co.,Ltd.
02.2018 - 03.2023
- Monitored employee performance for compliance with regulations and policies.
- Supervised field operations teams to complete projects within established timelines.
- Maintained accurate records of field activities, ensuring proper documentation was available for internal reviews and audits.
- Resolved customer complaints to maintain satisfaction and loyalty.
- Ensured quality control through meticulous inspections of job sites, identifying areas for improvement and implementing corrective actions.
- Presented weekly and monthly performance reports to demonstrate team progress.
- Increased worksite safety with detailed risk assessments and implementation of comprehensive safety measures.
Manager
Business Members' Lounge
01.2013 - 08.2017
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Oversaw inventory management, optimizing stock levels, and reducing waste.
- Planned, created, tested and deployed system life cycle methodology to produce high quality systems to meet and exceed customer expectations.
Kitchen Hand, Chef
Suwan Thai Restaurant, AWU Gourmet Restaurant
09.2004 - 11.2012
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Learned other teammates' work tasks to train as backup.
- Improved team efficiency by organizing workstations and prep areas before peak hours.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
- Evaluated food products to verify freshness and quality.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed close relationships with suppliers to source best ingredients.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Education
Master of Professional Accounting - Accounting
University of Tasmania
TAS08-2008
Skills
- Shipping and receiving operations
- Raw material handling
- Health and safety compliance
- Customer complaint resolution
- Maintenance scheduling
- Production data review
- Teamwork and collaboration
- Quality control
- Staff supervision
- Adaptability
Timeline
Production Executive
Dai Jiang Fish Ball Company Limited
04.2023 - 04.2025
Field Supervisor
Shenyi Curtain Wall Installation Co.,Ltd.
02.2018 - 03.2023
Manager
Business Members' Lounge
01.2013 - 08.2017
Kitchen Hand, Chef
Suwan Thai Restaurant, AWU Gourmet Restaurant
09.2004 - 11.2012
Master of Professional Accounting - Accounting
University of Tasmania
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