Summary
Overview
Work History
Education
Skills
Timeline
Generic

LIYANAGE SAHAN BUDDHIKA DE SILVA

Melbourne,VIC

Summary

Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.

Overview

1
1
year of professional experience

Work History

Chef

Chef
04.2024 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise an place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Maintained well-organized mise en place to keep work consistent.

Kitchen Hand

Kitchenhand
11.2023 - 03.2024
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.

Education

Kitchen Management Certificate IV AND DIPLOMA

FEDERATION TECHNOLOGY INSTITIUTE
LEVEL 3,201 Fitzroy Street,St Kilda Vic 3182
01.2025

Skills

  • Positive Attitude
  • Kitchen Cleaning and Maintenance
  • Team Collaboration
  • Food Preparation
  • Dishwashing
  • Equipment Cleaning
  • Cleaning proficiency
  • Cleaning and sanitation
  • Dishwashing expertise
  • Food safety understanding
  • Chopping vegetables
  • Trash removal
  • Food safety and sanitation
  • Cooking techniques
  • Food quality
  • Knife Skills

Timeline

Chef

Chef
04.2024 - Current

Kitchen Hand

Kitchenhand
11.2023 - 03.2024

Kitchen Management Certificate IV AND DIPLOMA

FEDERATION TECHNOLOGY INSTITIUTE

Similar Profiles

CREATE PROFILE
LIYANAGE SAHAN BUDDHIKA DE SILVA