Li Ying Ng
Carnegie
Summary
A reliable , hard working , individual , works independently and within groups . Has strong coordination skills , teamwork spirit .
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Asian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Bobbi Pearl
04.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Prepared items for roasting, sautéing, frying, and baking.
Chef
Saporo Cafe
02.2023 - 02.2024
- Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
- Used manual or electric appliances to clean, peel, slice and trim food.
- Stored food in designated containers and storage areas to prevent spoilage.
- Prepared salads, soups and sandwiches according to customer's orders or supervisor's instructions and approved procedures.
- Assisted head chef in developing new menus and planning seasonal recipes.
Chef
ALH Group ( Young & Jackson)
11.2023 - 12.2023
- Grilled and deep fried various foods form meats to potatoes.
- Ensure that all food was cooked at the correct temperatures and stores correctly.
Sushi Artisan
Sushi Sushi
02.2022 - 02.2023
- Prepared finfish, shellfish and fresh produce items to use in sushi. Conversed with patrons and explained different sushi menu items and what ingredients were used in preparation.
- Packaged and labeled various forms of sushi, sides and spring rolls for sale to customers.
Donut Fryer
lukumades
11.2020 - 01.2022
- Prepared and served coffee, espresso drinks, blended coffees and teas.
- Monitored and ordered supplies and baking ingredient stock items such as flour and sugar.
Sushi Artisan
Sushi Sushi
10.2019 - 06.2020
- Documented performance, safety and customer service needs to improve operation
- Sanitized counters, knives, utensils, plates and other items used in food preparation.
Butcher
Shing Hing Butcher
03.2019 - 09.2019
- Cut, wrapped, weighed and labeled orders for customers.
- Answered customer questions about specific products and cut meats to specifications.
- Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts.
Education
Some College (No Degree) - Commercial Cookery
Melbourne City Institute of Education
02-2025
Some College (No Degree) - Leadership And Management
Melbourne Education Institute
06-2022
Skills
- Collaborative Leadership
- Meal Preparation
- Perceptual Speed
- Food Plating Expertise
Reference
Siddharth ( Head Chef)
0415878570
Languages
English
Chinese
Chinese (Cantonese)
Timeline
Chef De Partie
Bobbi Pearl
04.2024 - Current
Chef
ALH Group ( Young & Jackson)
11.2023 - 12.2023
Chef
Saporo Cafe
02.2023 - 02.2024
Sushi Artisan
Sushi Sushi
02.2022 - 02.2023
Donut Fryer
lukumades
11.2020 - 01.2022
Sushi Artisan
Sushi Sushi
10.2019 - 06.2020
Butcher
Shing Hing Butcher
03.2019 - 09.2019
Some College (No Degree) - Commercial Cookery
Melbourne City Institute of Education
Some College (No Degree) - Leadership And Management
Melbourne Education Institute
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