Liza Luselu Mclean

• Provided friendly, courteous service to create memorable moments for guests.
• Set up and disassembled food service stations, equipment and furniture per contract specifications.
• Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
• Observed federal and local kitchen safety regulations to prevent food borne illnesses.
• Cleaned and organized kitchen stations to promote team efficiency.
• Researched menu options for customers with food allergies or special dietary preferences to accommodate varied dietary needs.

Loading and unloading Christmas equipment.

Arranging stock to allocated areas within the mall.

• Assisted supervisors with special projects as needed, showcasing versatility and commitment to overall team success.
• Proved successful working within tight deadlines and a fast-paced environment.
• Placed items into bags, boxes or other containers.
• Counted items to verify accuracy of orders.
• Complied with safety, health, and environmental regulations as prescribed by law.

• Handled equipment, chemicals, and materials properly and with caution.
• Used time management and efficient cleaning methods to meet deadlines.
• Emptied trashcans and transported waste to collection areas.
• Maintained a safe workspace by promptly addressing spills and hazards, preventing accidents.