Lluis Serra Casamada

Provided personalized customer service and handled special requests.

Operated deli equipment including slicers, scales, ovens, and food processors safely and efficiently.

Proficient in cooking salads with strict adherence to recipes and health standards.

Managed inventory, minimized waste through stock rotation.

Maintained deli area cleanliness and sanitation.

Collaborated with team to improve workflow and customer satisfaction.

Assisting with food preparation, help keep the kitchen clean by washing dishes, pots and utensils and making sure everything is neat. Support the kitchen team to make sure things run smoothly. Efficiently managed dishwashing duties, ensuring timely availability of clean utensils during peak hours.

My role consisted of maintaining kitchen hygiene, aiding in culinary preparations, and optimizing dishwashing processes for heightened efficiency. Preparing cold Spanish dishes, such as refreshing salads, tapas, cheese boards, Spanish ham boards...

Proficient Meat Industry Operator specializing in charcuterie, demonstrating expertise in the operation of meat processing machinery and meticulous attention to detail in crafting high-quality charcuterie products. Experienced in various stages of production, including curing, smoking, and sausage-making, with a commitment to maintaining the highest standards of hygiene and safety.