Loata Waqalevu
Mount Druitt,NSW
Summary
Dynamic Assistant Chef with experience at Hogs Breath, St Mary’s, skilled in ingredient selection and safe food handling. Enhanced kitchen efficiency through collaboration and streamlined food preparation processes. Proficient in cooking techniques and sanitation practices, contributing to a clean and organized kitchen environment while supporting timely dish delivery.
Overview
2
2
years of professional experience
Work History
Assistant Chef
Hogs Breath Cafe
St Mary’s
02.2024 - 08.2025
- Assisted in meal preparation and ingredient organization to support kitchen operations.
- Maintained cleanliness and sanitation of kitchen equipment and workspaces.
- Supported head chef during food service, ensuring timely dish delivery.
- Learned food safety standards and proper handling techniques for ingredients.
- Collaborated with team members to streamline food preparation processes.
- Prepared simple dishes under supervision, enhancing culinary skills and efficiency.
Labour
Visy Recycling
Smithfield, NSW
05.2024 - 07.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
Pick Packer
Jalco Group
Liverpool, NSW
01.2024 - 03.2024
House Keeping
W Hotel
Brisbane, QLD
04.2023 - 11.2023
- Reduced employee turnover rate with thorough training programs and ongoing support for housekeeping staff.
- Used standard housekeeping equipment, tools, and supplies to accomplish basic cleaning.
- Streamlined housekeeping processes for increased efficiency, resulting in quicker room turnover times.
- Sustained a clean and organized work environment through diligent housekeeping practices.
- Collaborated with housekeeping staff to efficiently address guest concerns regarding room cleanliness or maintenance.
- Maintained high standards of cleanliness throughout the store premises by implementing strict housekeeping routines.
- Promoted customer-centric culture within the housekeeping department by emphasizing attentive service during inspections.
Education
Certificate IV - Kitchen Management
National Polytechnic of Australia
Sydney, NSWSkills
Ingredient selection
Food preparation
Knife skills
Culinary trends
Safe food handling
Cooking techniques
Sanitation practices
Kitchen management
Food plating
Allergen awareness
Sauce making
Temperature control
Nutrition
Languages
English
Full Professional
Timeline
Labour
Visy Recycling
05.2024 - 07.2024
Assistant Chef
Hogs Breath Cafe
02.2024 - 08.2025
Pick Packer
Jalco Group
01.2024 - 03.2024
House Keeping
W Hotel
04.2023 - 11.2023
Certificate IV - Kitchen Management
National Polytechnic of Australia