Lochlan Alexander
Nelsons Plains,NSW
Summary
A dedicated culinary professional driven by a strong commitment to maintaining high standards and delivering quality results. Extensive experience in kitchen management, excelling in fostering a collaborative and efficient team environment. Key strengths include adaptability, reliability, passion for culinary creativity, and effective leadership.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Head Chef
REGATTA HOTEL
Newcastle
02.2018 - 12.2024
- Rostering and labour management
- Onsite & Offsite event planning and execution for up to 5000 People
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Hired, managed, and trained kitchen staff.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
Chef De Partie
CUSTOMS HOUSE HOTEL
Toowong
03.2014 - 12.2017
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Developed close relationships with suppliers to source best ingredients.
Education
High School Diploma -
South Grafton High School
Skills
- Food safety
- Kitchen organization
- Kitchen management
- Menu development
- Allergen awareness
- Cost management
- Leadership qualities
- Staff training
- Budgeting and cost control
- Ordering and requisitions
Accomplishments
- Ensured safe and efficient kitchen operations while managing a BOH staff of 50+.
- Selected to create and prepare unique dishes for private parties with well-known celebrities & patrons
- Prepared 5000 meals, including appetizers and desserts, for high-volume catering events
Certification
- First Aid Certification
- Food Safety Supervisor certification
- Commercial Cookery III Qualification
Timeline
Head Chef
REGATTA HOTEL
02.2018 - 12.2024
Chef De Partie
CUSTOMS HOUSE HOTEL
03.2014 - 12.2017
High School Diploma -
South Grafton High School