Lochlan Alexander
Nelsons Plains,NSW
Summary
A dedicated culinary professional driven by a strong commitment to maintaining high standards and delivering quality results. Extensive experience in kitchen management, excelling in fostering a collaborative and efficient team environment. Key strengths include adaptability, reliability, passion for culinary creativity, and effective leadership.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Head Chef
REGATTA HOTEL
02.2018 - 12.2024
- Rostering and labour management
- Onsite & Offsite event planning and execution for up to 5000 People
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Hired, managed, and trained kitchen staff.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
Chef De Partie
CUSTOMS HOUSE HOTEL
03.2014 - 12.2017
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Developed close relationships with suppliers to source best ingredients.
Education
High School Diploma -
South Grafton High School
Skills
- Food safety
- Kitchen organization
- Kitchen management
- Menu development
- Allergen awareness
- Cost management
- Leadership qualities
- Staff training
- Budgeting and cost control
- Ordering and requisitions
Accomplishments
- Ensured safe and efficient kitchen operations while managing a BOH staff of 50+.
- Selected to create and prepare unique dishes for private parties with well-known celebrities & patrons
- Prepared 5000 meals, including appetizers and desserts, for high-volume catering events
Certification
- First Aid Certification
- Food Safety Supervisor certification
- Commercial Cookery III Qualification
Timeline
Head Chef
REGATTA HOTEL
02.2018 - 12.2024
Chef De Partie
CUSTOMS HOUSE HOTEL
03.2014 - 12.2017
High School Diploma -
South Grafton High School
- First Aid Certification
- Food Safety Supervisor certification
- Commercial Cookery III Qualification
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