Logan Collett

• Greet and seat customers
• Taking food orders at table side
• Delivering food and beverage orders
• Cleaning and re-setting of tables
• Provide guests with menu information
• Preparation of pastry items.
• Re-Stock of pastries and cakes.

• Followed supervisor instructions to complete tasks on time.
• Use of commercial dishwasher
• Kept kitchen areas neat and clean by removing rubbish and organizing supplies.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

Collection of trolleys and returned to base within instructed area

Monitored areas for excess trolleys.

Sanitizing of all trolleys.