Food Prep
Harrington Hotel
Harrington, NSW
01.2024 - 02.2024
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
- Prepared ingredients for cooking including portioning, chopping, and storing food before use.
- Measured ingredients required for specific food items being prepared.
- Stocked service stations with food items such as condiments, salads, desserts, and beverages.
- Labeled containers with identifying information like date prepared and expiration dates.
- Ensured that all health regulations regarding food handling were followed during preparation process.
- Kept track of supplies used in the kitchen to ensure restocking when necessary.
- Performed additional tasks assigned by chef or supervisor.
- Maintained cleanliness of floors in the kitchen area throughout shift.
- Disposed of leftover food following health code guidelines.
- Worked in fast-paced, ever-changing environment.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Prepared and cooked food items according to recipes, menus and supervisor's instructions.
- Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
- Cleaned utensils, dishes and glasses for customer use.
- Acquired new skills to support team and further accommodate customer needs.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
