Kitchen Hand
Victoria Hotel
Bathurst, NSW
01.2024 - 07.2024
- Assisted chefs in food preparation and ingredient organization.
- Maintained cleanliness of kitchen equipment and work areas.
- Supported dishwashing duties to ensure proper sanitation standards.
- Helped with inventory management by restocking supplies as needed.
- Followed safety protocols for handling kitchen tools and machinery.
- Collaborated with team members to streamline kitchen operations.
- Delivered prompt assistance during busy service periods to enhance efficiency.
- Ensured compliance with health regulations throughout the kitchen environment.
- Cleaned dishes, pots, pans, and utensils.
- Assisted cooks in preparing meals by cutting vegetables and fruits, including other tasks as needed.