Lok Man Cheung
Brisbane,QLD
Overview
9
9
years of professional experience
Work History
COVID-19 Tester
Human Health
06.2022 - 09.2023
- Handled and stored potentially contaminated nasal, oral and blood samples to prevent compromise.
- Reported positive and negative response cases according to established protocols and reporting mandates.
- Interpreted and processed on-site-only test data according to RMI documentation requirements.
- Assessed vitals while adhering to PPE requirements and other restrictions.
Cook
Café 63
03.2021 - 04.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cabin Crew Member
Hong Kong Airlines
03.2015 - 01.2022
- Ensure cabin safety and provide excellent service to passengers
- Followed company regulations and rules to promote safe environment for travelers and employees.
- Cleaned and serviced aircraft cabin, galleys and lavatories.
- Enforced lost and found procedures for any items inadvertently left behind by travelers.
- Reviewed, handled, assembled and removed passenger cabin furnishings to check cleaning quality.
Education
High School Diploma -
International Christian Quality Music Secondary Sc
Hong Kong05.2014
Bachelor of Aviation Management - Aviation Management
University of Hong Kong
Hong Kong06.2021
Certificate III - Commercial Cookery
Australia Institute of Business And Technology
Brisbane, QLD05.2023
Certificate IV - Commercial Cookery
Australia Institute of Business And Technology
Brisbane, QLD12.2023
Diploma - Hospitality Management
Australia Institute of Business And Technology
Brisbane, QLD06.2024
Skills
- HIGHLIGHTS OF Abilities
- Excellent communication and customer service skills
- Great attention to detail along with ability to follow given instructions
- Ability to work efficiently as part of a team as well as individually with minimal supervision
- Solid time management skills with proven ability to function well under pressure
- Active Listening
- Attention to Detail
- Excellent Communication
- Teambuilding
- Self-Motivated
Additional Information
- Birthday: , 18/7/1995
Languages
Chinese (Cantonese)
Native or Bilingual
Chinese (Mandarin)
Full Professional
English
Full Professional
Timeline
COVID-19 Tester
Human Health
06.2022 - 09.2023
Cook
Café 63
03.2021 - 04.2022
Cabin Crew Member
Hong Kong Airlines
03.2015 - 01.2022
High School Diploma -
International Christian Quality Music Secondary Sc
Bachelor of Aviation Management - Aviation Management
University of Hong Kong
Certificate III - Commercial Cookery
Australia Institute of Business And Technology
Certificate IV - Commercial Cookery
Australia Institute of Business And Technology
Diploma - Hospitality Management
Australia Institute of Business And Technology