Lok Sze Vivian LEE
Maddington,Western Australia
Summary
Seasoned Chef Manager with a proven track record at Roshana Care Group, adept in culinary expertise and kitchen management. Excelled in mentoring staff, enhancing food safety, and streamlining operations, significantly improving kitchen efficiency. Skilled in menu planning and event planning, consistently ensuring high standards of food quality and customer satisfaction.
Overview
9
9
years of professional experience
Work History
Chef Manager
Roshana Care Group
12.2021 - Current
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Pitched in to work line during busy periods or in place of sick employees.
- Monitored food production to verify quality and consistency.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Assisted with menu development and planning.
- Effectively managed food allergen and cross-contamination concerns, ensuring the safety of patrons with dietary restrictions.
Chef
Trinity College
12.2019 - 12.2020
- Coordinated with team members to prepare orders on time.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Evaluated food products to verify freshness and quality.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Mining Chef
Compass Group
01.2018 - 12.2019
- Coordinated with team members to prepare orders on time.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Evaluated food products to verify freshness and quality.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Placed orders to restock items before supplies ran out.
- Proved successful working within tight deadlines and a fast-paced environment.
Cafe Manger
Grasses Cafe
06.2016 - 01.2018
- Established a welcoming atmosphere, maintaining high standards of cleanliness and presentation throughout the cafe.
- Oversaw daily cafe operations to maintain smooth workflow in both front-of-house and back-of-house areas.
- Trained cafe employees to consistently exceed customers' expectations and provide superior service.
- Improved customer satisfaction by implementing efficient service procedures and staff training programs.
- Handled business administration functions such as payroll, cash register counting, and supply ordering.
- Managed staff schedules and maintained adequate coverage for all shifts.
Education
Dipolma of Hospitality Management
Stanley College
Perth, WA07-2018
Certificate 4 in Commercial Cookery
Stanley College
Perth, WA08-2017
Certificate 3 in Commercial Cookery
Stanley College
Perth, WA02-2018
Food Safety Supervisor
Access All Areas Training
Perth, WA11-2023
Skills
- Food safety
- Food safety regulations
- Culinary expertise
- Supply ordering
- Menu planning
- Kitchen management
- Event planning
- Food safety management
Timeline
Chef Manager
Roshana Care Group
12.2021 - Current
Chef
Trinity College
12.2019 - 12.2020
Mining Chef
Compass Group
01.2018 - 12.2019
Cafe Manger
Grasses Cafe
06.2016 - 01.2018
Dipolma of Hospitality Management
Stanley College
Certificate 4 in Commercial Cookery
Stanley College
Certificate 3 in Commercial Cookery
Stanley College
Food Safety Supervisor
Access All Areas Training
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