Long Pham

I've been working through all area from Receiving - Replen - Picking - Inventory - Dispatch. I have both license LF,LO for the job.

• Load and unload trucks and containers
• Prepare client stock for shipment
• Pallets wrap and stock label
• Pick and pack products
• Stock control and utilize RF Scanners
• Ensure warehouse clean and comply with OH & S at all times
• Assist with other duties as required

• Manually handle of chemical products and manually feed products into testing machines
• Sample mixed products to ensure the standardization of products
• Complete all necessary paperwork, document all work completed and in process
• Hazardous waste management including handling, labeling, disposal, preparation for shipping

• Check received goods to ensure quantitative accuracy by comparing with delivery orders
• Ensure that all received goods are efficiently and safely transported to storage area
• Refer to work order to determine orders to be picked
• Pick out orders from shelves in storage areas and compare label information on them with work orders
• Ensure that picked items are not damaged and report any damaged products to the supervisor on an immediate basis
• Operate forklifts to move heavy objects to packaging areas
• Label boxes according to the information provided on work orders
• Accurately using RF scanner for stock-taking
• Awareness of all relevant Health & Safety procedures and ability to maintain a safe working environment

• Professionally driving forklifts on work-sites and warehouses
• Creating a pallet of different stock by reading an order form and then driving the forklift around warehouse to find different materials
• Moving pallets of various sizes and varying weights from one part of a warehouse to another
• Unloading and loading shipments
• Accurately using scanners for stock-taking

• Loaded poultry products into package processing equipment
• Examined and inspected containers, materials, and products in order to ensure that packing specifications are met
• Recorded products, packaging, and order information on specified forms and records
• Removed completed or defective poultry produces placed them on moving equipment such as conveyors or in specified areas such as loading docks