Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Loren Pangasian

Helensvale,QLD

Summary

Forward-thinking professional offering more than One and half years of experience working in fast-paced kitchens. Efficient and committed to keeping high standards of food safety and sanitation. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Chef

Georges Paragon Seafood Restaurant
11.2022 - Current
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Evaluated food products to verify freshness and quality.
  • Coordinated with team members to prepare orders on time.

Cook

My Local Espresso
08.2022 - 11.2022
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Sushi Maker

Sushi Train
09.2022 - 10.2022

Education

Diploma of Hospitality Management -

Imagine Education Australia
Currumburra Rd, Ashmore
09.2024

Skills

  • Sauce preparation
  • Garnishing and Plating
  • Team Leadership
  • Frying techniques
  • Problem and Complaint Resolution
  • Kitchen Management
  • Seafood Preparation
  • Food plating and presentation
  • Food Safety

Certification

  • Certificate III in Commercial Cookery
  • Certificate IV in Kitchen Management

Languages

English

Timeline

Chef

Georges Paragon Seafood Restaurant
11.2022 - Current

Sushi Maker

Sushi Train
09.2022 - 10.2022

Cook

My Local Espresso
08.2022 - 11.2022

Diploma of Hospitality Management -

Imagine Education Australia
  • Certificate III in Commercial Cookery
  • Certificate IV in Kitchen Management
Loren Pangasian