Lorena Sorondo

Worked in the biggest company of Australia

• Machine operator
• Leading team member
• Irrigation flood and pipe irrigation systems
• Used equipment properly to avoid workplace hazards or injuries.
• Unloaded and loaded items from conveyors, machines, and conveyances.
• Inspected final products to assess compliance with quality standards and established tolerances.
• Good communication on the radio
• Monitored machinery to identify concerns, make corrections, or report complex problems.
• Used different machines and tools based on individual job requirements.
• Pest and weed management, use of chemical and herbicide.

• Good communication on the radio
• Demonstrated strong safety focus
• Maintain Confined Space entry sentry and fire sentry duties
• Awareness of safe systems of work, methods and procedures

• Mine site cleaning
• Covid cleaning
• Housekeeping
• Catering
• Food processing respecting Health Safety Standard
• Kept work area clean, neat, and well-stocked to maximize productivity.
• Verified that all safety procedures were followed while working on utility systems.

• Picked and arranged fruit following specified instructions.
• Removed and discarded damaged fruits to improve harvest quality.

• Good communication on the radio
• Collaborated with management and fellow supervisors to organize operations and achieve demanding schedule targets.
• Quality check
• Planting eucalyptus trees
• Trained new team members on site policies and procedures.
• Inspected equipment and tools used for safe operation.

Actually worked two seasons for the same company (June2020-August2020)

• Packing
• Picking

• Kitchen Hand
• Good team worker
• Prepared food and beverages and verified adherence of quality and safe food-handling standards.

• Picked and arranged fruit following specified instructions.

• Taking care of children (2years old-10years old) on the beach
• Gymnastic courses
• Playing games and swimming
• Engaged with parents and families to build positive relationships for children to thrive
• Attended professional meetings and conferences to maintain and improve professional competence
• Evaluated staff and offered guidance to enhance knowledge, skills, and professional development to optimize learning environment
• Monitored and observed child progress, interactions and behavior and reported findings to parents

• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

• Unloaded arriving product stock and moved to store display areas.
• Maintained effective team member communication.
• Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
• Performed inventory control, such as counting, and stocking merchandise.
• Answered customer questions and provided detailed product information.