Loren Gallardo
BATHURST,NSW
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen practices and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
5
5
years of professional experience
Work History
Chef
The Hub
04.2024 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
Chef
Harvest Cafe & Store
08.2020 - 11.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Oversaw inventory management, and supply ordering to maintain fully stocked kitchen.
Cook
Bake Table & Tea
05.2019 - 08.2020
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Certificate III - Commercial Cookery
TAFE NSW
Western NSW12.2021
Skills
- Food safety
- Varied Cooking techniques
- Food quality
- Kitchen Management
- Kitchen equipment operation and maintenance
- Work under pressure
- Order Management
Timeline
Chef
The Hub
04.2024 - Current
Chef
Harvest Cafe & Store
08.2020 - 11.2023
Cook
Bake Table & Tea
05.2019 - 08.2020
Certificate III - Commercial Cookery
TAFE NSW
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