Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Lorenzo Balestra

Melbourne,VIC

Summary

A seasoned culinary professional, I bring a rich tapestry of experience from esteemed kitchens including La Parolina Restaurant. Specializing in dish preparation and recipe creation, my leadership at Rosso Satollo showcases a blend of innovative cooking techniques and effective team management, ensuring top-notch dining experiences.

Overview

10
10
years of professional experience

Work History

Chef

Baby goat
Townsville, QLD
04.2024 - 10.2024

Pasta Chef

Julius Restaurant
Brisbane, QLD
11.2023 - 04.2024

Head Chef

Castello di Sinio
Alba
05.2023 - 12.2023

Restaurant Owner and Chef

Rosso Satollo
Alba
01.2021 - 01.2023

Chef

Locanda del Centro
Alba
01.2018 - 01.2019

Chef

Osteria Italia
Alba
01.2017 - 01.2018

Chef De Partie

Locanda del Pilone Restaurant (one Michelin Restaurant)
Alba
01.2015 - 01.2017

Hand Chef

La Parolina Restaurant (one Michelin star restaurant)
Trevinano
06.2014 - 12.2014
  • Organized and maintained the daily mise en place for all stations.
  • Managed food inventory, ordering and receiving of products from vendors.

Skills

  • Dish preparation
  • Recipe creation
  • Food inventories
  • Sauce preparation
  • Catering events
  • Cooking techniques
  • Grilling and deep frying skills
  • Kitchen equipment operations

Languages

Italian
Native/ Bilingual
English
Full Professional

Timeline

Chef

Baby goat
04.2024 - 10.2024

Pasta Chef

Julius Restaurant
11.2023 - 04.2024

Head Chef

Castello di Sinio
05.2023 - 12.2023

Restaurant Owner and Chef

Rosso Satollo
01.2021 - 01.2023

Chef

Locanda del Centro
01.2018 - 01.2019

Chef

Osteria Italia
01.2017 - 01.2018

Chef De Partie

Locanda del Pilone Restaurant (one Michelin Restaurant)
01.2015 - 01.2017

Hand Chef

La Parolina Restaurant (one Michelin star restaurant)
06.2014 - 12.2014

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Lorenzo Balestra