Lorenzo Moltisanti
Kilcoy
Summary
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact. I am a Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
Sawmill Operator
Greensaw pallet repairs
Brisbane
01.2023 - 08.2024
- Lubricated and clean machines with grease guns or solvents.
- Counted, sorted and stacked finished workpieces.
- Examined lumber to plan optimal cut patterns.
- Operated saw to cut along scribed lines.
- Monitor the feed rate of logs into the saws, inspect lumber for defects, and adjust machine settings accordingly.
- Trimmed lumber to straighten rough edges or remove defects.
- Perform basic maintenance tasks such as tightening loose bolts or replacing worn parts on machinery.
- Adjusted speeds on cutting machines to clear jams and keep equipment functional.
- Adjust saw blades according to size of lumber being cut and depth of cut desired.
- Troubleshoot mechanical issues when they arise using specialized tools.
- Identify problems with machinery quickly and take appropriate action to correct them.
- Clean, lubricate, and maintain equipment on a regular basis.
- Inspected stock to identify imperfections, assign grades and determine issues with production.
- Replace dulled blades with new ones in order to keep the cutting process efficient.
- Assist other workers in various tasks such as loading logs onto conveyors or sorting lumber into piles by grade or length.
Meat Process Worker
Wondai exports
Wondai
01.2020 - 01.2023
- Performed regular cleaning and maintenance of butchering equipment to ensure operational efficiency.
- Maintained a clean and sanitary work environment by adhering to strict hygiene protocols.
- Ensured that all wastage was disposed off properly following standard regulations related to waste management practices.
- Participated actively in the training sessions conducted by the supervisors regarding safe handling techniques of meat products.
- Followed emergency procedures in event of workplace accidents.
- Disposed of expired meats in accordance with food safety regulations.
- Enforced approved safety codes and cultivated orderly and systematic environment.
- Cleaned, trimmed and sliced meat products with precision using sharp hand tools and machinery.
- Packaged, weighed, and labeled meat products accurately for retail sale.
- Vacuum-packed and labeled products for institutional use or sale to consumers.
- Complied with federal, state and local sanitation regulations and department procedures.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
Education
High School Diploma -
St Andrews Catholic School
Brisbane 08-2021
Skills
- Equipment maintenance
- Hygiene compliance
- Meat packaging
- Waste management
- Safety protocols
- Problem solving
- Attention to detail
- Team collaboration
- Time management
- Technical troubleshooting
- Product weighing
- Product packaging
- Trim meat
- Physical stamina
- Hazard analysis
- Meat trimming
- Food Processing Knowledge
- Reliability
- Multitasking Abilities
- Meat wrapping
- Problem-solving
- Cleaning & sanitation
- Team building
- Weighing accuracy
- Effective communication
Timeline
Sawmill Operator
Greensaw pallet repairs
01.2023 - 08.2024
Meat Process Worker
Wondai exports
01.2020 - 01.2023
High School Diploma -
St Andrews Catholic School