Lorenzo Palladino

• Operated cash registers to process customer payments.
• Greeted customers and took orders for coffee drinks, food items, and other beverages.

• Monitored quality, presentation and quantities of plated food across line.
• Trained kitchen workers on culinary techniques.

• Organized the daily mise en place in order to prepare meals efficiently.

Intern

• Observed food safety and sanitation protocols to reduce germ spread.
• Checked finished plates before they were served to guests, making sure all components met quality standards.

• Suggested and prepared promotional dishes according to ingredient availability and customer

• Seasonal consulting through U Cavetu