LORENZO V AFUANG
DIANELLA
Overview
24
24
years of professional experience
1
1
Certification
Work History
Cook
Aegis Shawford
06.2023 - Current
Assist Chef Manger on daily tasks in the kitchen on cooking,prepping meals desserts and snacks,ordering and maintaining cleanliness and up to date paper works.
Chef
TECHFORCE PERSONNEL
10.2022 - 06.2023
- Company Overview: Level 6, Chancery House, 30 The Esplanade, Perth, WA 6000
CHEF
COMPASS GROUP
08.2022 - 10.2022
- Company Overview: SPINIFEX VILLAGE, JUNA DOWNS, WA 6751
Chef/Supervisor
NEWMAN HOTEL
12.2017 - 07.2022
- Company Overview: Newman WA 6753
- Business Type: Hotel
Chef De Partie/ Sous Chef
ALBION HOTEL
12.2013 - 12.2017
- Company Overview: 535 Stirling Highway, Cottesloe, WA 6012
- Business Type: Pub
Chef
QUEENS TAVERN
12.2012 - 12.2013
- Company Overview: 520 Beaufort Street, Highgate, 6003 WA
- Business Type: Pub
Chef
CREST HOLLOW COUNTRY CLUB
06.2002 - 02.2011
- Company Overview: 8325 Jericho Turnpike, Woodbury, NY 11797
- Tel
- #: 5166 928 000
Cold Commissary (Salad, Dressing, Dips, Platters, Ice, Fruit and Vegetable Carvings), Room Service Cook, Hot Kitchen, Butcher Shop
ATLANTA MARRIOTT MARQUIS
11.2000 - 04.2002
- Company Overview: 265 Peachtree Center Avenue, Atlanta, GA 30303
- Tel
- #: 4045 866 026
- Fax #: 4045 866 269
- Business Type: Hotel
Education
Bachelor of Science - Marine Transportation
Philippine Merchant Marine School
04-1998
Summary
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.Strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation.
Certification
- Certificate III in Hospitality (Commercial Cookery) William Angliss Institute, Melbourne, Australia
- December 11, 2012
Skills
Fruit and Ice Carving
Disclaimer
I hereby certify that the above information is true and correct to the best of my knowledge and belief. LORENZO V AFUANG Applicant
Timeline
Cook
Aegis Shawford
06.2023 - Current
Chef
TECHFORCE PERSONNEL
10.2022 - 06.2023
CHEF
COMPASS GROUP
08.2022 - 10.2022
Chef/Supervisor
NEWMAN HOTEL
12.2017 - 07.2022
Chef De Partie/ Sous Chef
ALBION HOTEL
12.2013 - 12.2017
Chef
QUEENS TAVERN
12.2012 - 12.2013
Chef
CREST HOLLOW COUNTRY CLUB
06.2002 - 02.2011
Cold Commissary (Salad, Dressing, Dips, Platters, Ice, Fruit and Vegetable Carvings), Room Service Cook, Hot Kitchen, Butcher Shop
ATLANTA MARRIOTT MARQUIS
11.2000 - 04.2002
Bachelor of Science - Marine Transportation
Philippine Merchant Marine School
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