Loretta Allen
Como,WA
Summary
Hardworking and reliable Chef's assistant with strong ability in work in a fast paced environment. Offering quality meals in a timely manner. Highly organized, proactive and punctual with team-oriented mentality.
Overview
7
7
years of professional experience
Work History
Chef Assistant
Oakover Winery
Swan Valley, Western Australia
02.2020 - Current
- Assisted Chef in preparing ingredients for various dishes.
- Prepared fast food for Smokehouse including pizzas, smoked meat tacos, ribs, chicken wings, burgers, salads, sandwiches, appetizers, and other menu items as instructed by Chef.
- Prepared other items for functions such as Calamari, Fried Chicken, fish, platters, salads etc.
- Assisted with organising banquets and buffets.
- Communicated with wait staff regarding special orders or dietary restrictions.
- Assembled trays for catering events according to customer specifications.
- Garnished plates with edible decorations before serving meals.
- Responded quickly to requests from customers or colleagues.
- Organized prep list and coordinated efficient work to be ready for fast-paced banquets and buffets.
- Assisted chef in developing new menus and planning seasonal recipes.
- Partnered with staff members during catered and specialized occasions to serve food and drinks to guests.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Prepared workstations with ingredients and tools to increase efficiency.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Distributed food to waiters and waitresses to serve customers.
- Inspected finished dishes for presentation accuracy prior to serving.
- Displayed a positive attitude while working under pressure in a busy environment.
- Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.
Chef Assistant
Dux Cafe
Como, WA
03.2017 - 12.2019
- Assisted Chef in preparing ingredients for various dishes.
- Prepared salads, sandwiches, appetizers, soups, pastas, meat dishes, deserts, cakes and other menu items as instructed by Chef.
- Prepared breakfast items including eggs, granola, hash browns, crepes, mushrooms, tomatoes etc.
- Plated all meals for a busy cafe breakfast and lunch items.
- Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
- Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.
- Partnered with staff members during catered and specialized occasions to serve food and drinks to guests.
- Observed culinary trends and innovations to bring new ideas to team.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Skills
- Quality Assurance
- Menu Planning
- Food handling
- Dish preparation
- Food presentation
- Cash Register Operation
- Self Motivation
- Professionalism
- Attention to Detail
- Excellent Communication
- Multitasking
References
References available upon request.
Timeline
Chef Assistant
Oakover Winery
02.2020 - Current
Chef Assistant
Dux Cafe
03.2017 - 12.2019
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