Lorie Andersen

General Grocer

Tasked with opening and closing shop and held many responsibilities such as

• appropriate stock rotation
• assisting and conversing with customers
• defusing customer/co-worker conflicts
• shelf organisation and presentability
• stock distribution and intake
• handling and selling cigarettes
• First cashier duties
• float and money management
• sanitising stations and customer areas

Deli

Along with general grocer responsibilities, i also worked closely with the deli department was accountable for

• Food preparation
• sanitising equipment and workstations
• operating a slicer
• weighing and packaging products
• adhering to food safety guidlines by appropriately dealing with spills, spoils and food storage to maintain product quality
• communicating and working efficiently with co-workers in a fast paced environment
• managed freezer storage and rotated products
• delivering excelent customer survice
• opening and closing deli department by thoroughly cleaning floors, display case, cold rooms, ovens, hotboxes and equiptment.

• Learned to excel in an environment under pressure
• Performed general housekeeping and cleaning tasks within the customer area
• Manned the front counter and drive through and worked closely with customers
• Loaded, unloaded, and moved material to and from storage and production areas
• Efficiently collaborated with crew members and management
• Kept food preparation area, equipment, and utensils clean and sanitary.

• Loaded, unloaded, and moved material to and from storage and production areas
• Maintained work areas by cleaning and straightening for maximum productivity and safety
• Performed general housekeeping and cleaning tasks
• I established myself within the community by showing up and helping

recently stopped attending functions due to personal issues.

• Learned new materials, processes, and programs quickly
• Increased training efficiency by working closely with supervisor and coworkers, asking questions, and receiving honest, detailed feedback
• Maintained high levels of efficiency during training by taking detailed notes and asking questions
• Responsible for opening and closing the shop on designated workdays
• Assigned with stocking shelves, recording inventory, and working closely with customers at the register
• Uncompleted due to lack of accessibility