Danica Anna C. Manlapaz
Queens Park,Western, Australia
Summary
A hard-working, conscientious and motivated individual with a good work ethic who feel proud of what she does and who has the courage to take on difficult challenges. Seeking an entry-level position where I can contribute while learning from experienced chefs.
Overview
14
14
years of professional experience
Work History
Massage Therapist
Kneading Body Massage
Queens Park, Western, Australia
03.2022 - Current
- Conducting initial assessments to understand clients' needs, preferences, and any health concerns.
- Performing various massage techniques, such as Swedish massage, deep tissue massage, and other modalities, to address clients' specific issues.
- Communicating effectively with clients to ensure a comfortable and safe experience.
- Providing information about the benefits of massage and answering client questions.
Cashier/Coop-Coordinator
Topspot Multi-Purpose Cooperative ( Tokyo-Tokyo )
Tarlac, Philippines
07.2017 - 01.2020
- Welcoming Customer, answering their questions and providing advice and recommendations
- Balancing cash register and generating reports
- Coordinate with Coop Recruitment
- Receive and distribute payslips
- Monitor any violations done by the co-members.
Store Crew Member
OASIS Food Corporation ( Goldilocks )
Tarlac, Philippines
07.2015 - 12.2015
- Provide assistance in the operation of the store
- Perform cashiering, reservation and other customer service task.
Server/Cashier
Stacker’s Corporation ( WAFU Japanese Style Restaurant )
Manila, Philippines
01.2013 - 04.2014
- Operating Cash Registrar – making sure that all the transactions are balance and well organized
- Balancing the registrar at the end of the day or shift
- Receive and process all payment methods for restaurant guest checks, courteously and efficiently
- Maintain complete knowledge of point – of – sale and manual systems and procedures
- Set up and organize work station with designated supplies, forms and resource materials; maintains cleanliness at all times
- Answer outlet telephone using correct salutations and telephone etiquette
- Take guests reservations
- Serves restaurant customers which require us to be familiar with the menu
- Providing Customer Service – maintain professionalism and poise
- Maintain a friendly environment and treating the guests properly
- Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
- Be ready and willing to assist fellow servers before they ask
Bakery Associates
Canelle Food Corporation (Cinnabon)
Manila, Philippines
01.2012 - 12.2012
- Establishes production standards of efficiency, minimum wastages and maximum utilization of resources
- Coordinates with other colleague to ensure smooth production and taking up orders
- Responsible in the production of the products
- Establishes quality control standards and procedures
- Ensures strict adherence to those standards
- Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas
- Clean or sanitize work areas, utensils, or equipment.
Housekeeping Intern
Discovery Suites Hotel (Ortigas)
06.2011 - 09.2011
Food and Beverage Intern
Sbarro Fresh Italian Restaurant (SM City Manila)
11.2009 - 01.2010
Education
Kitchen Management
Perth Institute of Australia
2/10 Victoria Avenue Perth, WA 600004-2025
Hilot (Wellness Massage)
TESDA
Tarlac01-2021
Bachelor of Hotel and Restaurant Management -
Perpetual Help College of Manila
01.2012
Ramon Magsaysay High School
01.2008
Legarda Elementary School
01.2004
Skills
- Computer Literate
- Highly Adaptable, mobile, positive, resilient, patient, who is open to new ideas
- Attention to Detail
- Hardworking
Training
- Culinary Baking and Cooking Seminar, Ms. Lilia Boromeo, Pampanga, 09/17/10
- Food and Beverage Seminar, Sofitel Philippine Plaza Manila, 02/27/10
- Basic Coffee and Espresso Education, Kaffe Caffe Coffee Shop, 08/20/09
Muhammad Estiauqe
- PIA Trainor (0452 277 320)
References
References available upon request.
Timeline
Massage Therapist
Kneading Body Massage
03.2022 - Current
Cashier/Coop-Coordinator
Topspot Multi-Purpose Cooperative ( Tokyo-Tokyo )
07.2017 - 01.2020
Store Crew Member
OASIS Food Corporation ( Goldilocks )
07.2015 - 12.2015
Server/Cashier
Stacker’s Corporation ( WAFU Japanese Style Restaurant )
01.2013 - 04.2014
Bakery Associates
Canelle Food Corporation (Cinnabon)
01.2012 - 12.2012
Housekeeping Intern
Discovery Suites Hotel (Ortigas)
06.2011 - 09.2011
Food and Beverage Intern
Sbarro Fresh Italian Restaurant (SM City Manila)
11.2009 - 01.2010
Kitchen Management
Perth Institute of Australia
Hilot (Wellness Massage)
TESDA
Bachelor of Hotel and Restaurant Management -
Perpetual Help College of Manila
Ramon Magsaysay High School
Legarda Elementary School
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