Louis Cahill

• Streamlined communication between the front of house and back of house teams by relaying important information about orders and dietary restrictions.
• Demonstrated knowledge of menu items when asked questions or making recommendations to enhance the guest''s dining experience further.
• Developed strong relationships with team members through clear communication and collaboration, resulting in improved overall performance.
• Assisted in efficient delivery of food to tables with positive and welcoming service.

• Serving and assisting customers in selecting merchandise, finding accessories, completing purchases.

• Accepted and processed cash, cheque, card and mobile payments using POS systems.

• Responsible for replenishment of the stock floor.

• Looked after back of house stock room.

• Quality communication with other coworkers.

• Maintained neat and clean store areas for efficiency.

• Manually condensed stock, handling products with care to maintain quality and prevent damage.

• Managed the stockroom and the flow of merchandise from the backroom to the store floor.

• Fulfilled customer orders using handheld scanners, exercising sound judgement to replace out-of-stock items.

• Provided additional customer assistance wit the selection of merchandise when acquired.

• Unpacked and prepared goods to be replenished on stock floor.

• Maintained a clean and tidy workplace within regulations.

• Assisted fellow coworkers with finding products for customers.

• Conducted periodic inventory checks and practised stock control measures.