FISHMONGER AND MULTIFACETED GROCERY STORE EMPLOYEE
CRU "fresh And High Quality Products"
01.2023 - 04.2024
Managed a full-time role, 38-45 hours weekly.
Multifaceted expertise across various departments including butchery, poultry, charcuterie, cheese, dairy, produce, with a specialization in the fishmongery at CRU.
Ended up as team manager for the fish department after 3 months.
Developed proficiency in providing accurate and knowledgeable customer guidance, reinforcing the supermarket's commitment to exceptional service standards.
Collaborated with team members to maintain a clean, organized, and safe work environment for both employees and customers.
MANAGER AND MULTIFACETED GROCERY STORE EMPLOYEE
Colruyt Group
03.2021 - 12.2023
Full-time position, dedicating 45-50 hours per week to meet the company's commitment to volume, competitive pricing, and quality, serving a clientele that includes restaurants and retail businesses.
Physically demanding performance due to high volume.
Adaptability and expertise in supply chain operations, adeptly restocking and managing inventory for produce, frozen items, cold cuts, pantry essentials, beauty products, cleaning agents, kitchen gadgets, pet supplies and so on.
Successfully led the high-revenue cold department for over a year.
Oversaw team management and coordinated with senior commercial staff to enhance sales through strategic product placement, promotional pricing, and in-depth understanding of consumer preferences and high-demand items in the cold department.
Worked effectively in fast-paced environments.
MULTIFACETED GROCERY STORE EMPLOYEE
Delhaize
05.2019 - 03.2021
Managed a full-time position, dedicating 38 hours per week.
Self-motivated, with a strong sense of personal responsibility.
Proficient in executing essential retail operations, including stock replenishment, cashier duties, inventory management, ensuring product quality and working at reception desk
Demonstrated adaptability and expertise in customer service across various departments such as bakery, fish, and butchery, maintaining high standards of service despite task repetition.
EMPLOYEE
Transworld International
08.2018 - 04.2019
Did full-scale residential relocations, dedicating 38 hours weekly to meticulously transferring clients possessions to new homes, working as a team with trucks and elevators.
Specialized in the safe handling and strategic placement of heavy items, ensuring secure and damage-free transport.
Heavy physically demanding job.
COACH&TRAINER
Royal Orée
01.2016 - 02.2021
Seasoned Field Hockey Trainer with experience in coaching and team leadership
Hosted hockey summercamps, directing a team of coaches.
Orchestrated and executed a variety of training activities, ensuring efficient operations, and overseeing participant welfare.
STUDENT JOBS
Various
06.2016 - 06.2018
Restaurant/events : As a waiter and helped with preparations for big events.
Library/coffee bar: Cashier, reception and serving at coffee bar duty.
Food delivery services: Biker at uber eats/deliveroo/takeaway.
Skilled in gardening I maintained my own garden, wich is big, since I'm a kid. Cutting trees, making fences and storage huts, mowing grass, working with tools
Languages
French
Native or Bilingual
Dutch
Native or Bilingual
English
Full Professional
Timeline
FISHMONGER AND MULTIFACETED GROCERY STORE EMPLOYEE
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