Louis Geoghegan

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Participated in quality control efforts by testing samples throughout the production process.
• Supported distillation and plant operations staff in delivering highest quality spirits to consumers.

• Collaborated with kitchen staff to ensure accurate order preparation and prompt delivery of meals.
• Enhanced customer satisfaction by providing timely and efficient service in a fast-paced environment.
• Collaborated with the rest of the front-of-house team during large events to ensure seamless execution of assigned responsibilities.
• Assisted in training new hires, sharing best practices for efficient performance within the front-of-house team.

• Prepared food and meat
• Took orders, prepared meals, and collected payments.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Closed store

• Opened/closed store
• Prepared food and customer orders
• Handled POS system
• Counted and ordered stock

• Greeted customers entering store and responded promptly to customer needs.
• Maintained a clean and organized café environment, adhering to health and safety regulations.
• Managed cash register transactions accurately, ensuring proper handling of cash and credit card payments.

Inspiring everyday Australians to become regular donors to one of Australia's largest charities through door-to-door campaigning.