Louis Law
Launceston,TAS
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 3-year background in high-end restaurant industry.
Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
Overview
6
6
years of professional experience
Work History
Sous Chef
Rong Cheng Grand Hotel
01.2017 - 01.2020
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Measured and mixed ingredients according to precise recipes for best results.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Cook and Front of House
Bento Box
07.2022 - 07.2023
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
Education
Certicate IV in Kitchen Management -
National Institute of Education And Technology
Hobart, TAS02.2024
Certicate III in Commercial Cookery -
National Institute of Education And Technology
Hobart, TAS07.2023
Skills
- Menu Memorization
- Vendor Relationship Management
- Customer Service
- Portion Control
Timeline
Cook and Front of House
Bento Box
07.2022 - 07.2023
Sous Chef
Rong Cheng Grand Hotel
01.2017 - 01.2020
Certicate IV in Kitchen Management -
National Institute of Education And Technology
Certicate III in Commercial Cookery -
National Institute of Education And Technology
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