Summary
Overview
Work History
Education
Skills
Timeline
Generic

Louis Vuong

Adelaide,SA

Summary

My name is Louis, I come from Vietnam.

I have experience in kitchen hand and sushi making for the past 2 years, I am very interested to learn more about other jobs. I work very hard and learn. In addition, I worked as a manager for a music production team in Vietnam for 3 years.

I have the SITHFAB005 Prepare and Serve Espresso Coffee Certificate and SITXFSA001 Hygiene Practices Accreditation Certificate from STC ( Skills Training College).

Overview

3
3
years of professional experience

Work History

Manager

Dagoats House
04.2021 - Current
  • Facilitated workshops to collect project requirements and user feedback.
  • Created accurate budgets based on resource requirements, allowing for optimal allocation of funds across all aspects of the projects.
  • Scheduled and facilitated meetings between project stakeholders to discuss deliverables, schedules and conflicts.
  • Planned, designed, and scheduled phases for large projects.
  • Passionate about learning and committed to continual improvement.
  • Self-motivated, with strong sense of personal responsibility.
  • Skilled at working independently and collaboratively in a team environment.
  • Demonstrated leadership skills in managing projects from concept to completion.
  • Worked flexible hours across night, weekend, and holiday shifts.

Sushi Maker

Kintaro Sushi
04.2022 - 02.2024
  • Stored and properly handled raw or prepared foods and non-food supplies.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Prepared finfish, shellfish and fresh produce items to use in sushi.
  • Managed food stock to fulfill orders within quality standards.
  • Assembled custom sushi rolls at request of customers.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Trained kitchen workers on culinary techniques.
  • Collaborated with staff members to create meals for large banquets.
  • Coordinated with front-of-house staff to ensure accurate order placement and timely delivery of finished dishes.

Kitchen Hand

Glenelg Spices
01.2022 - 07.2022
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Cut or slice meat, poultry and seafood to prepare for cooking.
  • Removed trash and cleaned kitchen garbage containers.
  • Distributed food to waiters and waitresses to serve customers.
  • Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
  • Carried food supplies, equipment and utensils to and from storage and work areas.
  • Monitored food temperature, discarding items not stored correctly.
  • Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.

Education

Bachelor of Music - Music

SAE Institute Adelaide
Adelaide

Skills

Fast Learner

Ability to work in a team

Cleaning

Cooking

Barista

Music

Timeline

Sushi Maker

Kintaro Sushi
04.2022 - 02.2024

Kitchen Hand

Glenelg Spices
01.2022 - 07.2022

Manager

Dagoats House
04.2021 - Current

Bachelor of Music - Music

SAE Institute Adelaide

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Louis Vuong