Louise Huata
Townsville,QLD
Summary
Talented Fruit Picker serving as first-line in harvesting accuracy. Maintained strong time and attendance records to provide smooth flow to operations. Good working knowledge of food quality, hygiene and sanitation. Dedicated Fruit Picker successful at working with all types of fruit quality specifications. Applies good organizational and time management skills to prioritize requests and department activities. Well-organized approach with strong multitasking abilities. Hardworking Harvester offering advanced knowledge of agricultural equipment operation and safety illustrated over 5 years in farming roles. Reliable and committed with a solid foundation in harvesting condition assessment and irrigation knowledge. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
24
24
years of professional experience
Work History
Apple Picker
Pine Valley Orchard
02.2019 - 07.2023
- Enhanced apple quality by implementing proper picking techniques and handling procedures.
- Increased overall efficiency in the orchard by organizing and prioritizing daily tasks for optimal harvest time.
- Maintained a clean and safe work environment by adhering to safety guidelines and promptly addressing hazards.
- Maximized harvest potential with efficient use of ladders, poles, and other necessary equipment.
- Ensured timely completion of work assignments by effectively managing time and resources.
- Contributed to a positive team atmosphere by collaborating closely with fellow pickers, sharing knowledge and coordinating tasks.
- Reduced fruit waste by carefully selecting ripe apples without bruising or damaging them during the picking process.
- Improved overall productivity with consistent adherence to established schedules, completing tasks within allocated timeframes.
- Supported ongoing orchard maintenance efforts through pruning, thinning, and other essential tasks as needed.
- Continuously met or exceeded daily quotas for apple harvesting while maintaining high-quality standards throughout the process.
- Ensured compliance with food safety regulations during all stages of harvesting, handling, and packaging apples for market sale or storage purposes.
- Demonstrated adaptability to changing weather conditions and adjusted work methods accordingly for optimal results.
- Implemented effective pest control measures as needed to protect the health of trees and ensure an abundant harvest each season.
- Fostered open communication with supervisors regarding any issues affecting productivity or worker well-being, and actively participated in the resolution process.
- Enhanced overall orchard sustainability by practicing responsible resource management and adhering to environmentally friendly practices.
- Consistently met quality control guidelines set forth by the organization, ensuring that picked apples met or exceeded established benchmarks for size, color, and overall condition.
- Picked and arranged fruit following specified instructions.
- Selected fruit to be harvested by studying size, shape, and color.
- Removed and discarded damaged fruits to improve harvest quality.
- Harvested high volumes of ripe, quality fruits from fields and orchards.
- Quality-assured picked fruits to meet company and industry standards.
- Inspected trees and plants, identifying signs of disease and pests for prompt attention.
- Identified plant diseases and researched methods for mitigation.
- Diagnosed and treated pest and disease problems in plants, shrubs and trees.
Kiwifruit Picker
Pine Valley
02.2019 - 07.2023
- Enhanced fruit quality by carefully selecting and harvesting ripe kiwifruit.
- Reduced fruit damage by employing gentle picking techniques during harvest.
- Increased overall yield through diligent pruning and vine maintenance tasks.
- Ensured timely harvest completion by working efficiently under tight deadlines.
- Maintained cleanliness and organization within the orchard, promoting a safe working environment.
- Assisted in crop monitoring, identifying potential issues and suggesting solutions for improved growth.
- Supported fellow team members to maximize productivity during peak season operations.
- Continuously improved personal picking speed without compromising fruit quality or safety standards.
- Followed proper handling procedures, ensuring compliance with food safety regulations throughout the entire process from pick to packhouse delivery.
- Actively participated in regular training sessions to stay up-to-date on best practices within the industry as well as specific orchard requirements.
- Strengthened waste reduction initiatives by properly disposing of unusable fruit according to orchard protocols.
- Assisted in setting up necessary equipment at the start of each day, ensuring a smooth work flow for all pickers involved.
- Demonstrated adaptability and flexibility when faced with unpredictable weather conditions or changes in daily priorities.
- Fostered a positive working atmosphere among team members, contributing to high morale and increased productivity rates.
- Participated actively in end-of-season cleanup efforts, preparing the orchard grounds for future use following harvest season.
- Removed and discarded damaged fruits to improve harvest quality.
- Picked and arranged fruit following specified instructions.
- Utilized appropriate tools to pick and trim fruits to quality standards.
- Selected fruit to be harvested by studying size, shape, and color.
- Inspected trees and plants, identifying signs of disease and pests for prompt attention.
- Harvested high volumes of ripe, quality fruits from fields and orchards.
- Collaborated with fruit pickers to maximize team productivity and achieve deadlines.
- Evaluate harvesting conditions and identify obstacles.
- Quality-assured picked fruits to meet company and industry standards.
- Regulated watering and fertilizing to avoid waste while nurturing plants.
- Led team of 12 skilled and unskilled farm personnel.
- Assisted with maintenance and installation of irrigation equipment.
Sandwich Maker
Eves Pantry
10.2014 - 11.2019
- Enhanced customer satisfaction by consistently preparing high-quality sandwiches and maintaining a clean workspace.
- Streamlined sandwich assembly process for increased efficiency and improved service times.
- Reduced food waste with careful ingredient measurement and proper storage techniques.
- Collaborated with team members to optimize workflow, resulting in better overall performance during peak hours.
- Maintained strict adherence to food safety guidelines and regulations, ensuring a safe dining experience for customers.
- Assisted in inventory management, accurately tracking stock levels and placing orders as needed.
- Provided exceptional customer service by addressing inquiries, resolving issues, and building rapport with patrons.
- Kept workstations well-organized and sanitized throughout shifts, promoting cleanliness and reducing cross-contamination risks.
- Supported fellow employees through effective communication and teamwork during busy periods or staff shortages.
- Continuously updated product knowledge through training sessions, staying informed of seasonal promotions or new ingredients introduced to the menu.
- Handled catering orders accurately and within specified timeframes, contributing to successful events for clients.
- Executed sandwich artistry duties with very low occurrence of errors.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Trained team members to prepare sandwiches and other items according to instructions.
- Interpreted food order slips per shift to prepare food according to customer orders.
- Prepared and presented food in compliance with health and safety guidelines.
- Restocked and rotated stock in display case to mitigate stock loss.
- Operated manual and electric appliances to peel, slice, and trim food.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Packing Distribution
Eves Pantry
10.2014 - 11.2019
- Trained new team members on company policies and procedures, boosting employee productivity and job satisfaction.
- Enhanced order accuracy by carefully picking and packing items per customer specifications.
- Reduced shipping errors by thoroughly checking each item before packaging for shipment.
- Maintained warehouse cleanliness and safety, conducting regular inspections to prevent hazards or accidents.
- Collaborated with team members to improve overall productivity and meet tight deadlines in a fast-paced environment.
- Assisted with loading and unloading trucks, ensuring proper handling of fragile items to minimize breakage or damage.
- Prepared shipments for safe transportation by securely wrapping pallets and labeling packages according to company guidelines.
- Ensured proper stock levels for high-demand items by frequently monitoring inventory levels and reporting shortages as necessary.
- Consistently met daily quotas while maintaining high-quality standards in product handling during the picking process.
- Maintained timely updates on workload progress through effective communication with supervisors.
- Demonstrated adaptability during peak season periods by quickly adjusting to increased workloads and demands.
- Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
- Printed labels, packaged boxes, and loaded into outbound containers.
- Pulled orders quickly to maintain demanding productivity goals.
- Protected materials for transport by correctly packaging products in boxes and crates.
- Prepared orders for shipment by inserting associated paperwork, tagging boxes, and scanning barcodes to upload package data to tracking system.
- Checked packing slips and other documentation to appropriately box items requested by clientele.
- Achieved production targets by maintaining high productivity levels and communicating with team members regarding orders and fulfillment.
- Picked and packed order items.
- Kept work areas neat, clean and free from debris.
- Maintained tidy and clean work areas to promote optimal productivity and safety standards.
- Followed orders precisely for correct items, sizes and quantities.
- Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
- Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
- Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
- Reviewed order slips, picked products and staged merchandise to be shipped.
- Prepared and checked outbound shipments for accuracy.
- Marked stock with identification tags and labels to outline information such as storage locations.
- Checked product levels and recommended new purchases.
- Filled shortages in available goods by requisitioning merchandise from suppliers based on space, demand and current pricing.
- Safely and securely loaded items to prevent damage during transport.
- Used appropriately sized boxes to pack products with care, minimizing shifting and damage during transport.
- Transported merchandise pallets to move in warehouse.
- Managed timely and effective replacement of damaged or missing products.
Picker Packer
Alert Engineering
03.2019 - 08.2019
- Enhanced order accuracy by carefully picking and packing items per customer specifications.
- Reduced shipping errors by thoroughly checking each item before packaging for shipment.
- Streamlined warehouse operations through efficient organization of products and inventory management.
- Expedited order processing by utilizing a barcode scanner to accurately select items from shelves.
- Maintained warehouse cleanliness and safety, conducting regular inspections to prevent hazards or accidents.
- Facilitated smooth workflow between departments by communicating effectively with coworkers and supervisors on order statuses or changes.
- Ensured proper stock levels for high-demand items by frequently monitoring inventory levels and reporting shortages as necessary.
- Consistently met daily quotas while maintaining high-quality standards in product handling during the picking process.
- Maintained timely updates on workload progress through effective communication with supervisors.
- Pulled orders quickly to maintain demanding productivity goals.
- Prepared orders for shipment by inserting associated paperwork, tagging boxes, and scanning barcodes to upload package data to tracking system.
- Checked packing slips and other documentation to appropriately box items requested by clientele.
- Picked and packed order items.
- Kept work areas neat, clean and free from debris.
- Stocked shelves, racks and cases with new or transferred merchandise.
- Maintained tidy and clean work areas to promote optimal productivity and safety standards.
- Followed orders precisely for correct items, sizes and quantities.
Lunch Bar Assistance
Lunch Bar
03.2010 - 03.2012
- Enhanced lunchroom safety by maintaining a clean and organized environment.
- Streamlined food service processes to reduce waste and improve efficiency in the lunchroom.
- Implemented portion control measures, reducing food waste while maintaining healthy serving sizes for students.
- Ensured compliance with local health regulations through diligent attention to cleanliness and sanitation standards in the lunchroom facility.
- Handled cash transactions efficiently while adhering to strict confidentiality protocols surrounding student account information.
- Monitored inventory levels of food items and supplies, alerting management when restocking was needed to prevent shortages or delays in service delivery.
- Cleaned and sanitized surfaces, tools and equipment.
- Followed all proper handling procedures for prepared foods, ingredients and leftovers.
- Prepared ingredients and recipe components ahead of time.
- Addressed customer complaints and inquiries to verify satisfaction.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
- Processed payments for orders and provided customers with change.
Picker Packer
New Zealand Pharmacy
02.1999 - 11.1999
- Reduced shipping errors by thoroughly checking each item before packaging for shipment.
- Enhanced order accuracy by carefully picking and packing items per customer specifications.
- Streamlined warehouse operations through efficient organization of products and inventory management.
- Maintained warehouse cleanliness and safety, conducting regular inspections to prevent hazards or accidents.
- Prepared shipments for safe transportation by securely wrapping pallets and labeling packages according to company guidelines.
- Facilitated smooth workflow between departments by communicating effectively with coworkers and supervisors on order statuses or changes.
- Consistently met daily quotas while maintaining high-quality standards in product handling during the picking process.
- Pulled orders quickly to maintain demanding productivity goals.
- Protected materials for transport by correctly packaging products in boxes and crates.
- Picked and packed order items.
- Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
Education
Cert in Agriculture (Vehicles, Machinery And Infra -
Eastern Institute of Technology
Wairoa, New Zealand08.2018
Cert of Te Wai Maori (Freshwater Management) -
Te Whare Wananga
Wairoa, New Zealand12.2017
Cert in Land Based Sustainability -
Eastern Institute of Technology
Wairoa New Zealand12.2017
Cert in Horticulture - Horticulture (general)
Eastern Institute of Technology
Wairoa, New Zealand09.2017
Cert in Primary Industry Skills -
Eastern Institute of Technology
Wairoa, New Zealand04.2017
National Cert in Seafood Customary Fishing -
Te Whare Wananga O Awanuiarangi
Wairoa, New Zealand12.2016
Skills
- Environmental Awareness
- Hand-Eye Coordination
- Food Safety Knowledge
- Weather Tolerance
- Efficient Picking
- Harvesting Techniques
- Attention to Detail
- Physical Stamina
- Fruit Grading
- Teamwork Abilities
- Adaptability
- Decision Making
- Quality Control
- Vehicle Maintenance
- Hand Harvesting
- Irrigation Systems
- Heavy Lifting
- Pest Management
- Air-Rooting
- Beekeeping
- Fertilizing
- Irrigation Knowledge
Timeline
Picker Packer
Alert Engineering
03.2019 - 08.2019
Apple Picker
Pine Valley Orchard
02.2019 - 07.2023
Kiwifruit Picker
Pine Valley
02.2019 - 07.2023
Sandwich Maker
Eves Pantry
10.2014 - 11.2019
Packing Distribution
Eves Pantry
10.2014 - 11.2019
Lunch Bar Assistance
Lunch Bar
03.2010 - 03.2012
Picker Packer
New Zealand Pharmacy
02.1999 - 11.1999
Cert in Agriculture (Vehicles, Machinery And Infra -
Eastern Institute of Technology
Cert of Te Wai Maori (Freshwater Management) -
Te Whare Wananga
Cert in Land Based Sustainability -
Eastern Institute of Technology
Cert in Horticulture - Horticulture (general)
Eastern Institute of Technology
Cert in Primary Industry Skills -
Eastern Institute of Technology
National Cert in Seafood Customary Fishing -
Te Whare Wananga O Awanuiarangi
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