
Dynamic and versatile professional with a rich background ranging from culinary expertise at Journey Early Learning Centre to safety engineering at BHP. Excelled in enhancing food quality and workplace safety, demonstrating exceptional knife skills and risk assessment capabilities. Proven track record in improving operational efficiency and fostering a culture of safety and excellence.
I am a kind, responsible, enthusiastic, energetic and focused person always willing to give my best and learn everything.
I am the business owner of LouT's Kitchen, I love cooking, is my hobby and my passion, for that reason I created my own business of latin food.