Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Lourdes Torres

Brisbane,QLD

Summary

Dynamic and versatile professional with a rich background ranging from culinary expertise at Journey Early Learning Centre to safety engineering at BHP. Excelled in enhancing food quality and workplace safety, demonstrating exceptional knife skills and risk assessment capabilities. Proven track record in improving operational efficiency and fostering a culture of safety and excellence.

I am a kind, responsible, enthusiastic, energetic and focused person always willing to give my best and learn everything.

Overview

13
13
years of professional experience

Work History

Chef

Journey Early Learning Centre
Brisbane
05.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Chef / Business Owner

LouT's Kitchen
Brisbane
03.2016 - Current

I am the business owner of LouT's Kitchen, I love cooking, is my hobby and my passion, for that reason I created my own business of latin food.

Bookkeeping Assistant

Access Alarms
Brisbane, QLD
01.2017 - 06.2019
  • Managed invoices, payments and deposits, maintaining accurate expenditure records.
  • Maintained inventory of office supplies and placed orders.
  • Supported month-end closing activities, such as reconciling bank statements and adjusting journal entries, for accurate financial reporting purposes.
  • Reconciled bank statements and credit card accounts for accuracy and completeness.
  • Assisted in timely invoicing for clients, ensuring prompt payments and positive cash flow.
  • Updated financial records using various software programs for current, accurate accounts.

Safety Engineer

BHP
Santiago, Chile
03.2013 - 06.2015
  • Enhanced workplace safety by conducting comprehensive risk assessments and implementing corrective measures.
  • Developed and enacted safety and quality control plans.
  • Assisted in worksite incident investigations, helping to determine cause and fault to ascertain liability.
  • Assisted management in defining strategic objectives related to workplace safety performance improvement.
  • Provided technical expertise in hazard identification, risk assessment, and control implementation for complex projects.
  • Monitored the effectiveness of safety initiatives through regular data analysis and recommended adjustments as needed.

Safety Engineer

SNC-Lavalin
Santiago, Chile
02.2012 - 12.2012
  • Provided technical expertise in hazard identification, risk assessment, and control implementation for complex projects.
  • Monitored the effectiveness of safety initiatives through regular data analysis and recommended adjustments as needed.
  • Advised project teams on the most effective methods for integrating hazard mitigation strategies into project design stages.
  • Streamlined incident reporting processes to facilitate swift resolution and prevent future occurrences.

HR Intern

BHP
Montelíbano, Colombia
06.2011 - 12.2011
  • Managed confidential personnel files, maintaining accuracy and upholding strict privacy standards.
  • Coordinated scheduling of interviews between candidates and hiring managers, ensuring a smooth recruiting process for all parties involved.
  • Tracked employee attendance, identifying trends and providing insights for management to address any potential issues promptly.
  • Streamlined recruitment processes for increased efficiency in talent acquisition efforts.
  • Collaborated with cross-functional teams to improve overall workplace culture and employee engagement initiatives.
  • Assisted in developing engaging training programs to enhance employee skill sets and productivity levels.

Education

Bachelor Of Business Admin. - Business Administration

Universidad Del Norte
Barranquilla, Colombia
09.2011

Human Resources Diploma - Human Resources Development

Universidad Del Norte
Barranquilla, Colombia
2011

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Meal Preparation
  • Food presentation
  • Kitchen Operations
  • Recipes and menu planning
  • Kitchen equipment operation and maintenance
  • Hazard Identification
  • Personal Protective Equipment
  • Accident investigation
  • Safety Training
  • Risk Assessments
  • Incident Reporting
  • Accounts Receivable

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Chef

Journey Early Learning Centre
05.2023 - Current

Bookkeeping Assistant

Access Alarms
01.2017 - 06.2019

Chef / Business Owner

LouT's Kitchen
03.2016 - Current

Safety Engineer

BHP
03.2013 - 06.2015

Safety Engineer

SNC-Lavalin
02.2012 - 12.2012

HR Intern

BHP
06.2011 - 12.2011

Bachelor Of Business Admin. - Business Administration

Universidad Del Norte

Human Resources Diploma - Human Resources Development

Universidad Del Norte
Lourdes Torres