Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lovedeep Kaur

4 Dove,VIC

Summary

Skilled Chef and Baker with a proven track record at Australian Artisan Pty, enhancing operations and culinary excellence. Expert in food safety and kitchen management, I've significantly reduced waste and fostered a positive team culture. My adeptness in quality control and leadership has contributed to financial stability and customer satisfaction.

Overview

3
3
years of professional experience

Work History

Cellar 47

Chef
Cellar 47 170 High Street Shepparton
06.2022 - Current
  • Enhanced cellar operations by maintaining optimal temperature and humidity levels for various types of wines.
  • Assisted in budget planning for wine purchases, contributing to overall financial stability and growth of the establishment.

Bugger Artist

Rg Restaurstant
25/8025 Goulburn Valley Hwy, Kialla VIC 3631
06.2024 - 09.2024
  • Sold original art pieces through online platforms, gallery exhibitions, and direct customer interactions, generating consistent revenue streams while maintaining an active artist presence within the community.
  • Implemented inventory management system for art supplies, reducing waste and ensuring availability of necessary materials.

Sandwich Artist

SUBWAY Shepparton
6/46 Wyndham St, Shepparton
10.2021 - 06.2023

Sandwich artist

Chef

Terminus Hotel ( PADRINO CAFFE PTY. LTD.)
212-226
04.2022 - 05.2023

Chef

  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.

Baker

Australian Artisan Pty(ABN 27606763688)
648 Wyndham St, Shepparton VIC 3630
07.2021 - 04.2022

Contect( 0358584255)

Education

Diploma - Hospitality Management

Technically Institute of Victoria
34 Steel St, North Melbourne VIC 3051
03.2023

Certificate IV - Commercial Cookery

Technically Institutions of Victoria
34 Steel St, North Melbourne VIC 3051
08.2022

Certificate III - Commercial Cookery

Technical Institutes of Victoria
34 Steel St, North Melbourne VIC 3051
01.2022

Bachelor - Computer Applications

Guru Dev University
JRMG+J92, Chheharta Rd, Makka Singh Colony, Amrits
05.2017

Skills

  • Food safety and sanitation
  • Food Safety
  • Kitchen Safety
  • Management
  • Quality Control
  • Opening and closing duties
  • Kitchen Equipment Operation
  • Waste Reduction

Timeline

Bugger Artist

Rg Restaurstant
06.2024 - 09.2024

Cellar 47

Chef
06.2022 - Current

Chef

Terminus Hotel ( PADRINO CAFFE PTY. LTD.)
04.2022 - 05.2023

Sandwich Artist

SUBWAY Shepparton
10.2021 - 06.2023

Baker

Australian Artisan Pty(ABN 27606763688)
07.2021 - 04.2022

Diploma - Hospitality Management

Technically Institute of Victoria

Certificate IV - Commercial Cookery

Technically Institutions of Victoria

Certificate III - Commercial Cookery

Technical Institutes of Victoria

Bachelor - Computer Applications

Guru Dev University
Lovedeep Kaur