Lovedeep Kaur Brar
Ellenbrook,Australia
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
8
8
years of professional experience
Work History
Jnr. sue chef
(Valley Social)
01.2023 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Supervised team members during meal service to ensure accuracy of orders.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Checked quality of raw materials before use.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Resolved customer complaints regarding food quality or service issues.
- Created weekly schedules for employees based on projected business volume.
- Stored foods correctly using correct storage containers and labelling systems.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Adjusted seasonings of dishes according to customers' tastes.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Monitored quality, presentation and quantities of plated food across line.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
Brista
(nedlends cafe)
01.2022 - 01.2023
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
- Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
- Operated cash registers to process customer payments.
- Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
- Stocked shelves with ingredients needed to make coffee drinks.
- Ground beans for espresso shots according to individual customer specifications.
- Labeled containers of milk for use in coffee drinks according to expiration dates.
Cook
(Bailey Brewing Co.)
01.2021 - 01.2022
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
assistant in nursing/ assistant cook
( Aegis hermitage)
01.2019 - 01.2022
- Organized and maintained filing systems for documents and records.
- Assisted in the preparation of reports, presentations and correspondence.
- Ensured office equipment was operational, stocked with supplies and maintained in a clean condition.
- Greeted visitors, clients and guests in a professional manner.
- Generated weekly progress reports summarizing tasks completed during the week.
bistro maker
(Gloria jeans caffee)
01.2019 - 01.2020
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Worked with cross-functional teams to achieve goals.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Assisted with customer requests and answered questions to improve satisfaction.
Personal care worker
( SNS agency)
01.2019 - 01.2020
- Assisted clients with various activities of daily living, such as bathing, grooming, and toileting.
- Provided companionship to elderly or disabled individuals in their homes or other residential facilities.
- Transported clients to medical appointments, errands, and social events.
- Prepared meals for clients according to dietary requirements.
- Monitored client health conditions and reported any changes to the appropriate personnel.
- Provided emotional support and encouragement to assist clients with coping with physical or mental disabilities.
- Organized recreational activities for clients such as games, movies, outings.
Waitress
(Maharani Authnetic Indian restaurant)
01.2017 - 01.2019
- Greeted customers and provided menus.
- Assisted in seating guests at tables or booths.
- Took orders for food and drinks and delivered them to guests.
- Checked back with customers throughout meal service to ensure satisfaction.
- Replenished beverages when necessary.
- Answered questions about menu items, ingredients, and pricing.
- Communicated daily specials to customers.
- Maintained a clean work station by restocking supplies, wiping down counters.
- Enforced safety guidelines for employees and patrons of the restaurant.
- Performed basic math calculations when computing bills for customers' meals.
- Organized take-out orders efficiently according to customer requests.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Education
Advanced diploma of hospitality -
Stanley college
WA01.2023
Cert Iv - commercial cookery
Stanley College
WA01.2022
Diploma in hospitality Management -
Stanley College
WA01.2022
Cert III - commercial cookery
Stanley College
WA01.2021
Cert III - individual support in aeging
Stanley College
WA01.2018
Year12 -
Gurukul sen.sec.School
Punjab, India03.2016
Year 10 -
G.N.D.Mission.sen.sec. School
Punjab, India03.2014
Skills
- Independent worker & exceptional multi-tasker
- Good at following instructions
- Strong work ethics
- Flexible work schedule
- Reliable and punctual
- Ability to work in demanding high work load settings
- Willingness to learn and grow
- Dish preparation
- Equipment Maintenance
- Nutrition knowledge
- Food safety oversight
- Grilling Techniques
- Food Storage
- Kitchen crew training
- Cooking techniques
- Sanitation Practices
- Verbal and written communication
References
Reference:- Rajandeep +61 405 700 706 (Assistant in nursing) Talita- +61406734109(Head chef) Himanshu Mehta 0498364626
Timeline
Jnr. sue chef
(Valley Social)
01.2023 - Current
Brista
(nedlends cafe)
01.2022 - 01.2023
Cook
(Bailey Brewing Co.)
01.2021 - 01.2022
assistant in nursing/ assistant cook
( Aegis hermitage)
01.2019 - 01.2022
bistro maker
(Gloria jeans caffee)
01.2019 - 01.2020
Personal care worker
( SNS agency)
01.2019 - 01.2020
Waitress
(Maharani Authnetic Indian restaurant)
01.2017 - 01.2019
Advanced diploma of hospitality -
Stanley college
Cert Iv - commercial cookery
Stanley College
Diploma in hospitality Management -
Stanley College
Cert III - commercial cookery
Stanley College
Cert III - individual support in aeging
Stanley College
Year12 -
Gurukul sen.sec.School
Year 10 -
G.N.D.Mission.sen.sec. School
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