Summary
Overview
Work History
Education
Skills
References
Timeline
Hi, I’m

LOVEJOT KAUR

Cannington,WA

Summary

Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.

Overview

4
years of professional experience

Work History

BP

Cashier
04.2022 - Current

Job overview

  • Stocked, tagged and displayed merchandise as required.
  • Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
  • Greeted customers entering store and responded promptly to customer needs.
  • Checked personal identifications during alcohol and tobacco sales.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Set up new sales displays each week with fresh merchandise.
  • Welcomed customers and helped determine their needs.
  • Handled cash with high accuracy and took care to check bills for fraud.
  • Worked with floor team and managers to meet wide range of customer needs.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Processed refunds and exchanges in accordance with company policy.
  • Kept cash wrap stocked, products faced and shelving free of misplaced items or trash.

Mondo Fresco Riverton

Chef
03.2020 - Current

Job overview

  • Fostered positive working environment through effective communication and time management.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
  • Created specialty pizzas to diversify menu and promote restaurant.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Followed strict standards for food handling and safety, minimizing risks to customers.

Dominos

Pizza Chef
02.2019 - 07.2021

Job overview

  • Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
  • Received and stored food supplies, raw materials and other ingredients.
  • Reduced customer waiting by batch cooking popular items during rush times.
  • Trained and assisted new kitchen staff members.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Handled customer complaints professionally to prevent negative reviews or loss of business.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Identified inefficiencies leading to improved productivity.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
  • Communicated with management on food inventory stock to request order placement.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Fostered positive working environment through effective communication and time management.

Under The Mango Tree

Chef
03.2019 - 03.2020

Job overview

  • Monitored food production to verify quality and consistency.
  • Collaborated with staff members to create meals for large banquets.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Assisted with menu development and planning.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Disciplined and dedicated to meeting high-quality standards.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.

Education

PCBT
Perth

Diploma of Hospitality
12.2022

Perth College of Business And Technology
Perth

Certifiate 3 And 4 in Commercial Cookery from Cookery
07.2022

Skills

  • PCI (Payment Card Industry)
  • Training and Development
  • Payment Collection
  • Money Handling
  • Receipt and Refund Issuance
  • Refunds and Exchanges
  • Till Counting
  • Order Taking
  • Currency Counting
  • Cleaning and Sanitizing
  • Customer Service Excellence
  • Coaching and Mentoring
  • Restocking
  • Weight and Measurement
  • Feedback Acceptance
  • Pizza Making

References

Ronit ( Manager of BP Carlisle ) 

 0893617210


Rohan ( Director and head Chef of  Mondo Fresco)  

 0430708586


Pranav ( Dominos Manager)

0438757493



Timeline

Cashier

BP
04.2022 - Current

Chef

Mondo Fresco Riverton
03.2020 - Current

Chef

Under The Mango Tree
03.2019 - 03.2020

Pizza Chef

Dominos
02.2019 - 07.2021

PCBT

Diploma of Hospitality

Perth College of Business And Technology

Certifiate 3 And 4 in Commercial Cookery from Cookery

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