
Developed leadership and team management skills in high-volume dining environment. Proven ability to enhance customer satisfaction and streamline operations while maintaining high standards of quality and service. Seeking to transition these skills into new field, bringing focus on efficiency and customer-centric practices.
Customer Service Excellence & First-Call Resolution
Warm, Clear Verbal and Written Communication
High-Volume Enquiry Handling (Phone & In-Person)
Accurate Data Entry and Case Note Documentation
Problem Solving and Needs Analysis
Empathy, Active Listening and De-escalation
Strong Attention to Detail and Process Compliance
Microsoft Office Suite (Word, Excel, Outlook)
Team Collaboration and Relationship Building